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Menu

a bunch of food sitting on top of a wooden table

Thank you to you - all of our gracious guests - for your continued support and patience throughout these times.

We have had to adapt the menu quite a bit since we opened last August and we will be continuing to roll out the full Bianca restaurant and bar experience the way we originally envisioned it would be. 

The menu will be SO MUCH MORE than the time-tested favorites we've been serving through the pandemic like sushi, pizza, and rotisserie chicken. Don't worry, those won't be going anywhere! We'll be firing up our beautiful, custom J&R wood grill and Mugnani Toscana wood fire pizza oven to add even more unique variety. All of that is coming as soon as we can add more talented staff to our team (we are hiring!)

So please continue to visit us to see what's new as we roll out more and more over the next couple months and into Fall. We are very eager and excited to share new dishes with you. Follow us at @biancachestnuthill for updates!

- Chef Tim and Nancy Cushman, General Manager Mary Lawton, Chef de Cuisine Victor Mazariegos



Please note that online ordering for takeout is unavailable on Fridays & Saturdays after 5pm.

Starters & Salads

  • HAMACHI CRUDO “KISSED BY FIRE”

    Japanese charcoal seared, meyer lemon ponzu, smoked sea salt, fresh horseradish

    $17

  • BIANCA HOUSEMADE HUMMUS

    New England farm crudité & housemade focaccia

    $15

  • JAPANESE FRIED CHICKEN

    ginger soy marinade, togarashi, lemon, grated daikon

    $12

  • LITTLE LEAF SALAD

    local greens, maldon sea salt, shallot vinaigrette

    $12

  • CAESAR SALAD

    little gem, parmesan, anchovy, croutons

    $15

  • ADD PROTEIN

    woodfire rotisserie chicken 5 Faroe Island salmon 12

  • CHOPPED ROTISSERIE CHICKEN SALAD

    mixed greens, avocado, blue cheese, parmesan, green & red onions, nueske’s smoked bacon, sweet & spicy dressing

    $18

Mains

  • WOOD FIRE ROTISSERIE FREEBIRD HALF CHICKEN

    chimichurri sauce, smoked chicken jus, fresh herbs

    $23

  • FAROE ISLAND SALMON

    meyer lemon beurre blanc, creamed leeks, tarragon

    $26

  • PRIME NY STRIP STEAK 12oz

    umami jus, bianca herb butter

    $48

  • "BIG RIG" SHORT RIB RIGATONI

    large rigatoni, braised short rib ragù, braising juices, red wine, balsamic roasted onions, parmesan

    $24

  • WILD MUSHROOM FRENCH DIP SANDWICH

    melted gruyere, roasted garlic-truffle aioli, housemade toasted ciabatta, mushroom au jus, fries

    $18

  • BIANCA WAGYU BURGER

    chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries

    $19

Sides

  • ROASTED 'TISSERIE TATERS

    fingerling potatoes with wood fire rotisserie chicken drippings

    $8

  • LOCAL FARM SUCCOTASH

    sweet corn, zucchini, cherry tomato, smoked tomato aioli

    $12

  • SIDE SALAD

    local greens, maldon sea salt, shallot vinaigrette

    $6

  • CARAMELIZED SUMMER SWEET CORN

    popcorn shoots, espelette, touch of cream

    $9

  • TRUFFLE FRIES

    parmesan, rosemary

    $11

  • FRIES

    fine sea salt

    $5

Roman Style Pizza

From mr roni cups half pan serves 3-4, whole pan serves 6-8

  • MARGHERITA

    California pomodoro basil sauce, mozzarella, organic Sicilian oregano

    full pan, 8 slices $32

  • RONI CUPS PEPPERONI

    Ezzo & Molinari pepperonis, California pomodoro basil sauce, mozzarella, organic Sicilian oregano

    full pan, 8 slices $37

  • MUSHROOM, FONTINA, PROVOLONE

    roasted garlic bechamel, seasonal mushrooms, white truffle oil, fresh rosemary

    full pan, 8 slices $39

    with shaved seasonal truffle on top $60

  • DIP YOUR CRUST!

    housemade buttermilk ranch or Chef Tim's spicy chile de arbol salsa (4oz)

    $2

Bianca Signature Sushi Rolls

traditional nigiri and sashimi also available

  • WILD BIG EYE SPICY TUNA

    pickled thai chile, cucumber, kewpie, tempura bits

    $15

  • AVOCADO TEMPURA

    aji amarillo, nigella seeds, tempura bits, cilantro

    $14

  • SMOKED SALMON

    yuzu kosho aioli, green onion, cukes, smoked trout roe

    $15

  • JONAH CRAB CALIFORNIA

    avocado, cucumber, kewpie, tobiko

    $18

  • SHIITAKE MUSHROOM TEMPURA

    black truffle relish, miso caramel, fried garlic, truffle froth

    $21

Dessert

  • DARK CHOCOLATE CRÉMEUX

    slow roasted raspberries, buckwheat ice cream

    $12

  • ROOTBEER FLOAT

    Maine Rootbeer, house made Very Vanilla ice cream, miso caramel

    $10

  • HOUSE MADE SORBET

    seasonal rotating flavors

    $9

  • CHOCOLATE CHIP COOKIE

    valrhona chocolate chunks, maldon sea salt

    $3.50

  • HOUSEMADE DONUTS

    rotating variety, available Friday & Saturday only

    $4

Kids

includes soft drink

  • KIDS SKETTI

    spaghetti, marinara

    $9

  • BIANCA KIDS CHEESEBURGER

    chuck + wagyu, American cheese, fries

    $12

  • JAPANESE FRIED CHICKEN

    ginger soy marinade, fries

    $9

  • MR RONI CUPS ROMAN PIZZA SLICE

    cheese or roni cups pepperoni

    $5

  • CUCUMBER AVOCADO SUSHI ROLL

    $6

Saturdays & Sundays 12pm-3pm


full lunch and beverage menus also available

Brunch

  • TWO EGGS ANY STYLE

    cage free egg, Neuske's bacon, 'tisserie taters, house sourdough toast

    $14

  • AVOCADO TOAST

    griddled wheat toast, radish

    $11

  • "BAGEL BAR" SMOKED SALMON PLATE

    Ducktrap salmon, choice of bagel, cream cheese, red onion, dill, capers, tomato

    $15

  • BREAKFAST PIZZA

    crispy pancetta, shredded fried potato, mozzarella, egg yolk

    full pan, 8 slices $33

  • NEUSKE'S APPLEWOOD SMOKED BACON

    $4

  • TOAST

    white, wheat, cinnamon raisin bagel, housemade sourdough or rye served with jam and butter

    $2

Sides

  • 'TISSERIE TATERS

    $8

  • FRIES

    $5

  • TRUFFLE FRIES

    $11

Coffee & Tea

  • ESPRESSO

    $3

  • DECAF ESPRESSO

    $4

  • LATTE

    $4.50

  • CAPPUCCINO

    $4

  • COFFEE

    hot or iced

    $3

  • DECAF COFFEE

    $3

  • TEA

    hot or iced

    $4

Brunch Cocktails

full beverage menu available

  • MIMOSA

    prosecco and choice of yuzu, orange, or pomegranate juice

    $12

  • BIANCA BLOODY MARY

    vodka, spicy tomato juice, horseradish, tamari

    $14

  • EARLY BIRD

    vodka, lemon, tea

    $14

Sweets

  • HOUSEMADE DOUGHNUTS

    rotating variety

    $3.50

  • VALRHONA CHOCOLATE CHIP COOKIE

    $3.50

Juice

  • ORANGE

    $4

  • GRAPEFRUIT

    $4

  • CRANBERRY

    $4

  • APPLE

    $4

  • GINGER LEMONADE

    $6

a plate of food on a table

Bianca Cocktails

  • BOHEMIAN

    prairie organic vodka, elderflower, grapefruit

    $12

  • RABA RABA

    citadelle gin, shiso, lime, ginger

    $12

  • STRAWBERRY FIELDS

    prairie organic vodka, strawberry shrub, balsamic, black pepper

    $12

  • FANCY FREE

    rye whiskey, maraschino liqueur, angostura

    $12

  • BIANCA APEROL SPRITZ

    prosecco, yuzu, soda

    $12

Sake

served chilled

  • SHICHI HON YARI Junmai 'Seven Spearsmen'

    earthy and rich, our pick for pepperoni pizza!

    glass $16

    300ml bottle $30

  • DEWAZAKURA Junmai Ginjo 'Green Ridge' 300ml

    subtle fruit and refreshing

    $30

  • MUSASHINUI Junmai Nigori 'Daku' 500ml

    unfiltered style: creamy and soft

    $55

  • DAISHICHI Junmai Daiginjo 'Minowamon' 720ml

    pristine and elegant sake

    $200

Wine by the Glass

  • bubbles, rosé, and white

  • 2019 PUNTA CRENA lumassina frizzante

    $14

  • NV PERE MATA Cupada Rosado cava brut rosé

    $12

  • 2018 COLLE CORVIANO pinot grigio

    $12

  • 2018 MACON-CHARNAY chardonnay

    $12

  • red

  • 2019 EVESHAM WOOD Pinot Noir

    $16

  • 2018 LE VASSAL DE MERCUES Cahors malbec

    $15

Packaged Beer

  • OXBOW BREWING CO. 'Luppolo' Italian-style pils 16 oz

    $13

  • MIGHTY SQUIRREL 'DAY HAZE' SESSION IPA 16 Oz

    $12

  • ZERO GRAVITY 'CONEHEAD' IPA 16 Oz

    $12

  • VON TRAPP BREWING 'Trösten' dark lager 16 oz

    $12

  • DOWNEAST CIDER original unfiltered 12 oz

    $8

  • MILLER LITE

    $6

  • BLUE MOON WHITE ALE

    $6

  • SAM ADAMS BOSTON LAGER

    $7

  • ALLAGASH WHITE ALE

    $6

  • MODELO ESPECIAL

    $6

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