We are very pleased to introduce a new and very expanded Bianca menu. This menu represents what we intended it to be back in March of 2020 right when the world changed in every way. Since opening in August 2020, many of you have come to know us for our rotisserie chicken, sushi favorites from our sister restaurants o ya and Hojoko in Boston, and roman style pizza from mr. roni cups. These are comfort foods many of us have craved through the past year and half. While those aren't going anywhere, we are (finally!) firing up our custom J&R wood grill and wood fire pizza oven to introduce an even greater variety of dishes inspired by global flavors and cuisines.

The name Bianca means a white plate, open to a variety of delicious expressions, served in an open, relaxed setting that is meant to transport you to a different time and place for even just a little while. Goodness knows we all need - maybe now more than ever - to take a break, relax, and feel transported. We have loved seeing everyone back to dining out with friends and date nights, special celebrations and the community feeling comfortable coming back to the bar.

Our team is so thankful for your feedback and all of your past and continued support. As the colder months approach, we invite you to sit back, relax and enjoy our new menu from the warmth of the wood fire oven and grill.

- Chef Tim & Nancy Cushman, Group Executive Chef Rob Wong, Group Operations Manager Kate Gilarde, General Manager Mary Lawton, Chef de Cuisine Victor Mazariegos

HOUSEMADE HUMMUS

New England farm crudité & housemade focaccia

$15
KARAAGE JAPANESE FRIED CHICKEN

ginger soy marinade, togarashi, lemon, grated daikon

$14
SEASONAL BURRATA

heirloom tomato jam, pesto, woodgrilled house bread

$16
BETTY'S MEATBALLS

beef, veal, pork, san marzano tomato sugo

$14
SHRIMP COCKTAIL

4pc, chef victor’s smoked tomato remoulade, cocktail sauce

$18
WEST COAST TOAST

avocado, smoked trout roe, woodgrilled house sourdough

$22
WARM WOOD SMOKED PEI MUSSELS

woodgrilled sourdough, vegetable escabeche, fennel fronds

$17

HAMACHI CRUDO “KISSED BY FIRE”

Japanese charcoal seared, meyer lemon ponzu, smoked sea salt, fresh horseradish

$17
TUNA "NOODLES"

avocado, cilantro

$18
WILD BIG EYE SPICY TUNA SUSHI

pickled thai chile, cucumber, kewpie, tempura bits

$15
SMOKED SALMON SUSHI

yuzu kosho aioli, green onion, cukes, smoked trout roe

$15
SHIITAKE MUSHROOM TEMPURA SUSHI

black truffle relish, miso caramel, fried garlic, truffle froth

$21

CAESAR SALAD

little gem, parmesan, anchovy, croutons

$15
ADD PROTEIN

woodfire rotisserie chicken 6 Faroe Island salmon 12
LOCAL GREENS & CRISPY GOAT CHEESE

Little Leaf Farms greens, shallot vinaigrette

$16
CHOPPED ROTISSERIE CHICKEN SALAD

mixed greens, avocado, blue cheese, parmesan, green & red onions, nueske’s smoked bacon, sweet & spicy dressing

$21

MANDILLI

free-form “folded” ravioli, basil almond pesto, ricotta, san marzano tomato sugo

$21
'BIG RIG' SHORT RIB RIGATONI

braised short rib ragu, red wine, balsamic roasted onions, parmesan

$24
BUCATINI

gouda fonduta, burgundy truffle

$26

WOOD OVEN ROASTED LOCAL COD

New England veloute, charred leeks, potato

$26
FREEBIRD HALF CHICKEN

smoked rotisserie chicken jus, chimichurri sauce, fines herbs

$25
FAROE ISLAND SALMON

meyer lemon beurre blanc, creamed leeks, tarragon

$27
PRIME FILET MIGNON 8oz.

umami jus, Bianca herb butter

$52
PRIME NY STRIP STEAK 12oz

umami jus, bianca herb butter

$48
GRILLED WHOLE MAINE LOBSTER

dashi beurre fondue, tarragon oil, chervil, lemon

MKT

GARLIC SAUTEED BABY KALE

lacinato & baby kales, garlic

$7
WOODGRILLED BROCCOLINI & CAULILINI

lemon zest, evoo

$8
SEASONAL CREAMED MUSHROOMS

fresh thyme, truffle oil

$10
CRISPY BRUSSELS SPROUTS

apple mostarda, bacon, pecorino

$11
SIDE SALAD

local greens, maldon sea salt, shallot vinaigrette

$6
TRUFFLE FRIES

parmesan, rosemary

$11
FRIES

fine sea salt

$5

MARGHERITA

fior di latte, pomodoro basil sauce, sicilian oregano

$18
BIANCA 'WHITE'

provolone bechamel, caulilini, basil almond pesto, fior di latte

$18
SPICY HONEY SOPPRESSATA

fior di latte, bechamel

$20
MEAT ME AT BIANCA

pepperoni, sausage, wild mushrooms, fior di latte, pomodoro sauce

$24
SEASONAL MUSHROOM

chanterelle, brown beech, shiitake

$22
DIP YOUR CRUST!

housemade buttermilk ranch or Chef Tim's spicy chile de arbol salsa (4oz)

$2

WILD MUSHROOM FRENCH DIP SANDWICH

melted gruyere, roasted garlic-truffle aioli, housemade toasted ciabatta, mushroom au jus, fries **Best Sandwich of 2021, Restaurant Hospitality Magazine**

$18
SPICY BIG EYE TUNA STEAK BURGER

seared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun

$24
BIANCA WAGYU BURGER

chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**

$19

DARK CHOCOLATE CRÉMEUX

slow roasted raspberries, buckwheat ice cream

$12
HOUSE MADE SORBET

seasonal rotating flavors

$9
CHOCOLATE CHIP COOKIE

valrhona chocolate chunks, maldon sea salt

$3.50

KIDS SKETTI

spaghetti, marinara

$9
KIDS SKETTI & MEATBALL

spaghetti, marinara, one meatball

$14
BIANCA KIDS CHEESEBURGER

chuck + wagyu, American cheese, fries

$12
JAPANESE FRIED CHICKEN

ginger soy marinade, fries

$9
CUCUMBER AVOCADO SUSHI ROLL

$6

TWO EGGS ANY STYLE

cage free egg, Neuske's bacon, 'tisserie taters, house sourdough toast

$14
AVOCADO TOAST

griddled wheat toast, radish

$11
"BAGEL BAR" SMOKED SALMON PLATE

Ducktrap salmon, choice of bagel, cream cheese, red onion, dill, capers, tomato

$15
NEUSKE'S APPLEWOOD SMOKED BACON

$4
TOAST

white, wheat, cinnamon raisin bagel, housemade sourdough or rye served with jam and butter

$2
FRIES

$5
TRUFFLE FRIES

$11

ESPRESSO

$3
DECAF ESPRESSO

$4
LATTE

$4.50
CAPPUCCINO

$4
COFFEE

hot or iced

$3
DECAF COFFEE

$3
TEA

hot or iced

$4

MIMOSA

prosecco and choice of yuzu, orange, or pomegranate juice

$12
BIANCA BLOODY MARY

vodka, spicy tomato juice, horseradish, tamari

$14
EARLY BIRD

vodka, lemon, tea

$14

BOHEMIAN

prairie organic vodka, elderflower, grapefruit

$14
RABA RABA

citadelle gin, shiso, lime, ginger

$14
STRAWBERRY FIELDS

prairie organic vodka, strawberry shrub, balsamic, black pepper

$14
FANCY FREE

rye whiskey, maraschino liqueur, angostura

$14
BIANCA APEROL SPRITZ

prosecco, yuzu, soda

$14
CANADIAN SUNSHINE

canadian whiskey, green chartreuse, lemon, maraschino liqueur

$14

2018 SMITH STORY sauvignon blanc

$14
2019 MUSCARI TOMAJOLI "NETHUN" vermentino

$15
2019 DE WETSHOF 'Bon Vallon' chardonnay

$14

2019 EVESHAM WOOD Pinot Noir

$16
2019 ELLENA GIUSEPPE Langhe nebbiolo

$16
2018 JAX "Y3" cabernet sauvignon

$16
2019 SELVAPIANO Rufina chianti

$15
2017 MENDEL Mendoza malbec

$15

DEWAZAKURA Junmai Ginjo 'Green Ridge'

subtle fruit and refreshing

300 ml bottle $30

by the glass $16
MUSASHINO Junmai Nigori 'Daku'

unfiltered style: creamy and soft

500 ml bottle $55
SHICHI HON YARI Junmai 'Seven Spearsmen'

earthy and rich, our pick for pepperoni pizza!

300ml bottle $30

by the glass $16

EXHIBIT A 'Goody Two Shoes' kolsch16oz / 4.5% abv

$10
AVERY 'White Rascal' Belgian style white16oz / 5.6% abv

$10
MIGHTY SQUIRREL 'Velvet Moon' stout / 12oz / 7% abv 10

$10
PEAK ORGANIC 'Fresh Cut' pilsner 16oz / 4.6% abv

$10
ZERO GRAVITY 'Conehead' IPA 16oz / 5.7% abv

$10
TOPPLING GOLIATH 'King Sue' DIPA 12oz / 7.8% abv

$12

Menu

From The Start

Raw & Roll

From The Garden

House Made Pasta

From the Wood Fire Grill

Sides

Wood Fire Pizza

Sandwiches

Dessert

Kids

Brunch

Coffee & Tea

Brunch Cocktails

Sweets

Juice

Bianca Cocktails

Bubbles

White

Rosé

Red

Sake

Draft Beer

Packaged Beer