Gluten Friendly Menu
Please alert your server of any allergy or intolerance. Some dishes require modifications and/or have cross contact with gluten and other allergens.
Appetizers
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BIANCA HOUSEMADE HUMMUS
smoky & spicy navy bean ragout, pickled radish, crudite
$15
add shawarma spiced short rib, herbed cucumber yogurt $5
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WOODGRILLED CAULILINI AND BROCCOLINI
spicy romesco sauce, cucumber yogurt, toasted almond
$15
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SEASONAL MAPLEBROOK BURRATA
fig chutney, maplebrook burrata, gluten free roll
$21
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CHILLED WOODGRILLED ASPARAGUS*
spring onion aioli, togarashi, soft cooked egg
$14
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KARAAGE JAPANESE FRIED CHICKEN
ginger-soy marinade, meyer lemon ponzu
$18
Sushi & Crudo
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TUNA TARTARE*
truffle dijon aioli, spring pea mirepoix, capers, house chips
$25
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WILD BIG EYE SPICY TUNA ROLL*
pickled thai chile, cucumber, kewpie
$18
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SMOKED SALMON ROLL*
yuzu kosho aioli, green onion, smoked trout roe
$17
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SHIITAKE MUSHROOM ROLL
black truffle relish, miso caramel, fried garlic, truffle froth
$22
Salads
add herb grilled chicken breast 10, free bird smoked chicken 9, faroe island salmon* 14, grilled marinated shrimp 12-
BIANCA CAESAR
little gem romaine, parmigiano-reggiano, anchovy
$17
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CHOPPED ROTISSERIE CHICKEN
mixed greens, avocado, blue cheese, parmigiano-reggiano, green & red onions, bacon, chickpeas, tomatoes, sweet & spicy dressing
$24
-
CHINESE CHICKEN SALAD*
grilled hoisin-glazed chicken breast, mandarin oranges, almonds, ginger sesame dressing
$25
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SALADE NIÇOISE*
wood-grilled big eye tuna steak, haricot verts, hard-cooked egg, kalamata olives, cherry tomatoes, roasted potatoes, white balsamic vinaigrette
$29
Pasta
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'BIG RIG' SHORT RIB GF PENNE
braised short rib ragu, balsamic onions, parmigiano-reggiano
$30
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GF FUSILLI PENNE PESTO
almond-pistachio pesto, red pepper, asparagus, tomato confit, parmigiano-reggiano
$27
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TRUFFLE PENNE ALFREDO
spring asparagus, parmigiano-reggiano, summer truffle
$27
Woodfire Grill
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FAROE ISLAND SALMON*
coconut tomato broth, roasted fennel
$34
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FREEBIRD HALF CHICKEN
chimichurri sauce, fines herbs
$32
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PRIME NEW YORK STRIP STEAK 12oz.*
potato purée
$56
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PRIME FILET MIGNON 8oz.*
potato purée
$58
Sides
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BRUSSELS SPROUTS
apple mostarda, bacon, pecorino romano
$14
-
TRUFFLE FRIES
parmigiano-reggiano
$12
Sandwiches
served with french fries add +5 for truffle fries-
SEASONAL MUSHROOM FRENCH DIP
gruyère, roasted garlic-truffle aioli, gluten free bun, au jus
$21
-
SPICY BIG EYE TUNA STEAK BURGER*
seared rare, togarashi crust, avocado, gluten free bun
$28
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WAGYU BURGER*
chuck & wagyu blend, american cheese, dashi pickles, red onion, special sauce, gluten free bun
$26
make it a double burger! $36
Bianca Cocktails
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ROSÉ SANGRIA
provence rosé, rosso vermouth, lemon, strawberry
$14
-
CUCUMBER COLLINS
hendricks gin, lemon, cucumber, soda
$16
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PALMYRA
titos vodka, mint, lime
$16
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STRAWBERRY DAIQUIRI (SHAKEN)
planteray rum, strawberry, lime
$16
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PISCO SOUR**
pisco, citrus, egg white
$16
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BIANCA MARGARITA
tequila or mezcal, combier, agave, lime
$16
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EL DIABLO
tequila & mezcal, ginger, cassis, lime
$16
spicy
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CONTESSA
plymouth gin, aperol, dry vermouth, lemon
$16
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BONNEVILLE
michter’s rye bourbon, punt e mes, orange, salt
$16
Wine by The Glass
Bubbles
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ZARDETTO PROSECCO BRUT
$15
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PIERRE SPARR
brut rosé crémant d’alsace
$18
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J. LASSALLE
brut premier cru champagne
$34
White
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2024 LA CANA
rias biaxas albariño
$15
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2024 FRESCOBALDI
‘massovivo’ vermentino
$17
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2021 WEBER BRUNER
‘diabas’ mosel riesling
$19
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2024 BARTON & GUESTIER
sancerre sauvignon blanc
$21
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2023 ALEXANDER VALLEY VINEYARDS
sonoma chardonnay
$16
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2024 CAVE DE LUGNEY
‘les charmes’ burgundy chardonnay
$16
Rosé
-
2024 CHAMP-LONG
ventoux, provence rosé
$15
Red
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2023 PRESQU’ILE
santa barbara county pinot noir
$18
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2024 FRESCOBALDI
‘remole’ toscana rosso
$15
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2024 COU COU
‘mon poulet’ central coast cabernet sav
$18
Sake
served chilled-
DEWAZAKURA
junmai ginjo 'green ridge'
by the glass $16
300ml bottle $30
Mocktails
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ROSE OF SHARON
hibiscus, lemon
$10
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MINT BERRY CRUNCH
strawberry, shiso, lemon
$10
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LA MARINA
pineapple, shiso, lemon
$8
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GRAPEFRUIT SODA
$8
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HOUSE LEMONADE
$8
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform us of any food allergies or dietary restrictions in your party prior to placing your order. A 20% gratuity will be added to parties larger than six.