Menus
Appetizers
-
GREEN GODDESS HUMMUS
herbed cucumber yogurt, shaved onions, warm za’atar house pita
$16
add shawarma spiced short rib or local farm crudite $5
-
WOODGRILLED CAULILINI AND BROCCOLINI
spicy romesco sauce, cucumber yogurt, toasted almond
$15
-
WARM SPINACH & ARTICHOKE DIP
warm fontina bechamel, house made tortilla chips
$14
-
CHILLED WOODGRILLED LOCAL ASPARAGUS*
spring onion aioli, togarashi, soft cooked egg
$14
-
SEASONAL BURRATA
fig chutney, maplebrook burrata, crostini
$19
-
KARAAGE JAPANESE FRIED CHICKEN
ginger-soy marinade, meyer lemon ponzu, daikon
$18
Sushi Crudo
-
TUNA TARTARE*
truffle dijon aioli, pea mirepoix, capers, house chips
$25
-
WILD BIG EYE SPICY TUNA ROLL*
pickled thai chile, cucumber, kewpie, tempura bits
$18
-
SMOKED SALMON ROLL*
yuzu kosho aioli, green onion, smoked trout roe
$17
-
SHIITAKE MUSHROOM TEMPURA ROLL
black truffle relish, miso caramel, fried garlic, truffle froth
$22
Salads
add herb grilled chicken breast 13, Free Bird smoked chicken 11, Faroe Island salmon* 15, grilled marinated shrimp 14-
BIANCA CAESAR*
little gem romaine, parmigiano-reggiano, anchovy, croutons
$17
-
CHOPPED ROTISSERIE CHICKEN
mixed greens, avocado, blue cheese, parmigiano-reggiano, green & red onions, bacon, chickpeas, tomatoes, sweet & spicy dressing
$25
-
CHINESE CHICKEN SALAD*
grilled hoisin-glazed chicken breast, mandarin oranges, crispy wontons, almonds, ginger sesame dressing
$26
-
SALADE NIÇOISE*
wood-grilled big eye tuna steak, haricot verts, hard-cooked egg, kalamata olives, cherry tomatoes, roasted potatoes, white balsamic vinaigrette
$29
Wood Fire Pizza
please note: woodfire pizzas come to the table as soon as they are ready to ensure you enjoy them at their best-
MARGHERITA
fior di latte, pomodoro basil sauce, sicilian oregano, basil oil
$22
-
'MEAT ME' AT BIANCA PIZZA
pepperoni, housemade sausage, mushrooms, fior di latte, pomodoro sauce
$25
-
ALLA VODKA
creamy tomato vodka sauce, red onion, red bell pepper, pancetta, basil, fior di latte
$22
-
SEASONAL MUSHROOM
maitake, brown beech, shiitake, oyster, provolone bechamel, rosemary
$23
-
**DIP YOUR PIZZA CRUST
housemade ranch
$2
Housemade Pasta
-
FUSILLI
almond-pistachio pesto, red pepper, asparagus, tomato confit, parmigiano-reggiano
$24
-
PENNE ALLA VODKA
creamy tomato sauce, parmigiano-reggiano
$25
-
'BIG RIG' SHORT RIB RIGATONI
braised short rib ragu, balsamic onions, parmigiano-reggiano
$27
-
TRUFFLE FETTUCCINE ALFREDO
spring asparagus, parmigiano-reggiano, summer truffle
$27
-
CHICKEN PARMIGIANA
smoked tomato pomodoro, fresh mozzarella, penne, parmigiano-reggiano
$32
Woodfire Grill & Mains
-
FAROE ISLAND SALMON*
coconut tomato broth, roasted fennel
$34
-
FREEBIRD HALF CHICKEN
smoked rotisserie chicken jus, chimichurri sauce, fines herbes
$32
-
PRIME NEW YORK STRIP STEAK 12oz.*
bianca steak butter, potato puree, umami jus
$56
-
PRIME FILET MIGNON 8oz.
bianca steak butter, potato puree, umami jus
$58
Sides
-
TRUFFLE FRIES
parmigiano-reggiano
$12
-
BRUSSELS SPROUTS
apple mostarda, bacon, pecorino
$14
Sandwiches
Served with french fries add +5 for truffle fries-
SEASONAL MUSHROOM FRENCH DIP
gruyere, roasted garlic-truffle aioli, toasted house ciabatta, au jus **Best Sandwich of 2021, Restaurant Hospitality Magazine**
$19
-
SPICY BIG EYE TUNA STEAK BURGER*
seared rare, togarashi crust, avocado, sweet soy, house brioche
$26
-
WAGYU BURGER*
chuck & wagyu blend, american cheese, dashi pickles, red onion, special sauce
$24
make it a double burger! $34
Dessert
-
BANANA PUDDING TIRAMISU
espresso rum soaked lady fingers, mascarpone, bananas foster, crunchy cocoa.
$18
-
MILK & COOKES
rotating housemade selection, crème anglaise
$12
-
VALRHONA CHOCOLATE CREAM PIE
oreo crust, salted caramel, hazelnut florentine, vanilla chantilly
$17
-
WARM APPLE STRUDEL
warm caramel, vanilla ice cream
$14
-
HOUSE MADE SORBET & ICE CREAM
seasonal rotating flavors
$9
Kids
-
KIDS PASTA
marinara or butter, parmesan *gf penne available +3
$9
-
BIANCA KIDS CHEESEBURGER
chuck + wagyu, American cheese, fries
$14
-
WOODGRILLED SALMON
choice of fries or raw veggies
$18
-
WOODGRILLED MARINATED CHICKEN BREAST
choice of fries or raw veggies
$15
-
JAPANESE FRIED CHICKEN
ginger soy marinade, fries
$9
-
CUCUMBER AVOCADO SUSHI ROLL
$9
-
SINGLE SCOOP VANILLA ICE CREAM
$5
Please alert your server of any allergy or intolerance. Some dishes require modifications and/or have cross contact with gluten and other allergens.
Appetizers
-
BIANCA HOUSEMADE HUMMUS
smoky & spicy navy bean ragout, pickled radish, crudite
$15
add shawarma spiced short rib, herbed cucumber yogurt $5
-
WOODGRILLED CAULILINI AND BROCCOLINI
spicy romesco sauce, cucumber yogurt, toasted almond
$15
-
SEASONAL MAPLEBROOK BURRATA
fig chutney, maplebrook burrata, gluten free roll
$21
-
CHILLED WOODGRILLED ASPARAGUS*
spring onion aioli, togarashi, soft cooked egg
$14
-
KARAAGE JAPANESE FRIED CHICKEN
ginger-soy marinade, meyer lemon ponzu
$18
Sushi & Crudo
-
TUNA TARTARE*
truffle dijon aioli, spring pea mirepoix, capers, house chips
$25
-
WILD BIG EYE SPICY TUNA ROLL*
pickled thai chile, cucumber, kewpie
$18
-
SMOKED SALMON ROLL*
yuzu kosho aioli, green onion, smoked trout roe
$17
-
SHIITAKE MUSHROOM ROLL
black truffle relish, miso caramel, fried garlic, truffle froth
$22
Salads
add herb grilled chicken breast 13, free bird smoked chicken 11, faroe island salmon 15, grilled marinated shrimp14-
BIANCA CAESAR
little gem romaine, parmigiano-reggiano, anchovy
$17
-
CHOPPED ROTISSERIE CHICKEN
mixed greens, avocado, blue cheese, parmigiano-reggiano, green & red onions, bacon, chickpeas, tomatoes, sweet & spicy dressing
$24
-
CHINESE CHICKEN SALAD*
grilled hoisin-glazed chicken breast, mandarin oranges, almonds, ginger sesame dressing
$25
-
SALADE NIÇOISE*
wood-grilled big eye tuna steak, haricot verts, hard-cooked egg, kalamata olives, cherry tomatoes, roasted potatoes, white balsamic vinaigrette
$29
Pasta
-
'BIG RIG' SHORT RIB GF PENNE
braised short rib ragu, balsamic onions, parmigiano-reggiano
$30
-
GF FUSILLI PENNE PESTO
almond-pistachio pesto, red pepper, asparagus, tomato confit, parmigiano-reggiano
$27
Woodfire Grill
-
FAROE ISLAND SALMON*
coconut tomato broth, roasted fennel
$34
-
FREEBIRD HALF CHICKEN
chimichurri sauce, fines herbs
$32
-
PRIME NEW YORK STRIP STEAK 12oz.*
potato puree
$56
-
PRIME FILET MIGNON 8oz.*
potato puree
$58
Sides
-
BRUSSELS SPROUTS
apple mostarda, bacon, pecorino romano
$14
-
TRUFFLE FRIES
parmigiano-reggiano
$12
Sandwiches
served with french fries add +5 for truffle fries-
SEASONAL MUSHROOM FRENCH DIP
gruyere, roasted garlic-truffle aioli, gluten free bun, au jus
$21
-
SPICY BIG EYE TUNA STEAK BURGER*
seared rare, togarashi crust, avocado, gluten free bun
$28
-
WAGYU BURGER*
chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce, gluten free bun
$26
make it a double burger! $36
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform us of any food allergies or dietary restrictions in your party prior to placing your order. A 20% gratuity will be added to parties larger than six.
Saturdays & Sundays 10:00am-3:00pm
Brunch
-
BIANCA OMELETTE
asparagus, herb ricotta, home fries, house sourdough toast
$19
-
BIANCA BREAKFAST BURRITO
cage free egg, choice of applewood smoked bacon or house maple chicken sausage, crispy tater tots, cream, cheddar cheese, wrapped in a soft flour tortilla served with tomatillo and chile de arbol salsas
$17
-
'BAGEL BAR' SMOKED SALMON PLATE
Ducktrap smoked salmon, cream cheese, red onion, dill, capers, choice of Bagelsaurus bagel
$18
-
ALL-AMERICAN BREAKFAST
cage free egg, North Country Smokehouse bacon, home fries, house sourdough toast
$16
-
SHAKSHUKA
spicy tomato pomodoro, cage free eggs, VT Creamery goat cheese, chickpeas, zhoug, house sourdough toast
$16
-
BIANCA FRENCH TOAST
griddled Texas toast, cinnamon poached berries, dulce de leche
$16
-
BIANCA BRUNCH BURGER
chuck & wagyu blend, American cheese, bacon, fried egg, truffle dijon aioli, house brioche, fries
$27
-
BACON & EGGS PIZZA
guanciale, shaved potato, over easy egg, rosemary
$23
-
MARGHERITA PIZZA
fior di latte, pomodoro basil sauce, sicilian oregano, basil oil
$22
-
NORTH COUNTRY SMOKEHOUSE BACON
locally smoked bacon from NH
$5
-
HOUSEMADE SOURDOUGH TOAST
jam & butter
$2
-
HOME FRIES
$9
-
HOUSE CHICKEN MAPLE SAUSAGE
$6
-
BAGELSAURUS BAGEL
choice of plain or everything
$4
Coffee & Tea
-
ESPRESSO
$3
-
DECAF ESPRESSO
$4
-
LATTE
$4.50
-
CAPPUCCINO
$4
-
COFFEE
hot or iced
$3
-
DECAF COFFEE
$3
-
TEA
hot or iced
$4
Brunch Cocktails
full beverage menu available-
MIMOSA
Traditional, grapefruit-elderflower or pomegranate ** Make it a flight of 3 for $18
$15
-
BIANCA BLOODY MARY
vodka, spicy tomato juice, horseradish, tamari
$15
-
APEROL SPRITZ
prosecco, yuzu, soda
$14
-
ESPRESSO MARTINI
vanilla vodka, espresso, Galliano Ristretto
$14
-
SNOOZE BUTTON
siete misterios mezcal, lime, avocado orgeat, soda water
$14
-
TAHITIAN WAKEUP CALL
smith & cross rum, espresso, passion fruit, cinnamon, lime
$16
-
MORNING BLOSSOM
umeshu, shochu, saline, grapefruit concentrate
$16
-
OH BEEHAVE
barr hill gin, earl grey, cardamom honey, lemon, egg white
$16
Sweets
-
CHOCOLATE MOUSSE
chocolate ganache, creme anglaise, shiso grapes
$14
-
SALTED CARAMEL PANNA COTA
whipped cream, honeycomb toffee, chocolate shavings
$12
-
VALRHONA CHOCOLATE CHIP COOKIE
$3.50
-
BUTTERSCOTCH PUDDING
ginger whipped cream, slow roasted raspberries, chocolate shavings
$12
Juice
-
ORANGE
$4
-
GRAPEFRUIT
$4
-
CRANBERRY
$4
Bianca Cocktails
-
RED SANGRIA
chianti, rosso vermouth, lemon, combier, elder flower
$16
-
CUCUMBER COLLINS
hendrick's gin, lemon, cucumber, soda
$16
-
PALMYRA
titos vodka, mint, lime
$16
-
STRAWBERRY DAIQUIRI
shaken planteray rum, strawberry, lime
$16
-
PISCO SOUR
pisco, citrus, egg white
$16
-
BIANCA MARGARITA
tequila or mezcal, combier, agave, lime
$16
-
EL DIABLO
tequila & mezcal, ginger, cassis, lime, (spicy)
$16
-
CONTESSA
plymouth gin, aperol, dry vermouth, lemon
$16
-
BONNEVILLE
evan williams BIB bourbon, punt e mes, orange, salt
$16
Bubbles
by the glass-
MARSURET 'San Boldo' Prosecco Superiore Brut
$14
-
PIERRE SPARR Brut Rosé Crémant d’Alsace
$18
-
J. LASSALLE Brut premier cru champagne
$34
White
by the glass-
2022 LA CANA Rias Biaxas albarino
$15
-
2023 CLIC Friuli Venezia Giulia pinot grigio
$14
-
2023 IMMICH-BATTERIEBERG Mosel Kabinett Trocken Riesling
$16
-
2023 BARTON & GUESTIER Sancerre sauvignon blanc
$21
-
2023 ALEXANDER VALLEY VINEYARDS Sonoma chardonnay
$16
-
2023 CAVE DE LUGNEY ‘Les Charmes’ Burgundy chardonnay
$16
Rosé
by the glass-
2024 l’OLIVETTE ‘Marie Nostrum’ Provence rosé
$15
Orange
-
2024 PARRA JIMÉNEZ ‘Gulp Hablo’ sauvignon blanc, verdejo
$16
Red
by the glass-
2023 PRESQU'ILE Santa Barbara pinot noir
$18
-
2021 FELSINA Chianti Colli Senesi sangiovese
$15
-
2021 MUGA ‘El Anden’ Rioja tempranillo / garnacha
$17
-
2022 COU COU ‘Mon Poulet’ Central Coast cabernet sav
$18
Sake
served chilled-
DEWAZAKURA Junmai Ginjo 'Green Ridge'
by the glass $16
300 ml bottle $30
-
MURASHINO Junmai Nigori 'Daku'
500 ml bottle $55
-
SHICHI HON YARI Junmai 'Seven Spearsmen'
by the glass $16
300 ml bottle $30
Draft Beer
ask your server about our rotating seasonal draft beers!-
JACK’S ABBEY House Lager 16oz / 5.2%
$10
-
ALLAGASH 'White' Belgian style wheat 16oz / 5.2% abv
$10
-
ROTATING SEASONAL please inquire 16oz
$12
-
MAINE BEER CO. ‘lunch’ IPA 12oz / 7%
$16
-
ROTATING DIPA please inquire 12oz
$12
Bottles & Cans
-
SAPPORO Lager 12oz
$7
-
HEINEKEN Lager 12oz
$7
-
ZERO GRAVITY 'Green State Light' Pilsner 16oz
$10
-
HITACHINO NEST ‘Red Rice’ Strong Ale 12oz
$14
-
SHACKSBURY Yuzu Ginger Cider 12oz
$8
Non-Alcoholic
-
BEST DAY BREWING Non-Alcoholic Kolsch 12oz
$7
-
ATHLETIC ‘Freewave’ Non-Alcoholic IPA 12oz
$7
-
ST AGRESTIS ‘Phony Negroni’ Non-Alcoholic Cocktail
$12
Mocktails
-
ROSE OF SHARON
hibiscus, lemon
$8
-
MINT BERRY CRUNCH
strawberry, shiso, lemon
$8
-
LA MARINA
pineapple, shiso, lemon
$8
-
GRAPEFRUIT SODA
$6
-
HOUSE LEMONADE
$6