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Menu

Order Here

A Note from Chef Tim, Nancy & the Bianca Team 

Welcome Dear Guests, 

The name Bianca means a white plate, open to a variety of delicious expressions, served in an open, relaxed setting that is meant to transport you to a different time and place. Goodness knows we all deserve to take a break, relax, and feel transported every once in a while! 

Whether it be post-work cocktails at the bar, pre-shopping luncheons & brunches with friends, a date night with your loved one, or a private dinner with colleagues in our Starlight Private Dining Room, we hope to continue to be the place you escape to for any and every occasion.

Our team is so thankful for your feedback and all of your past and continued support. We invite you to sit back, relax and enjoy our menu while soaking up the sun on our patio or through the skylight inside our restaurant and bar.  

Chef Tim & Nancy Cushman, Group Executive Chef Rob Wong, Group Operations Manager Kate Gilarde, Chef de Cuisine Victor Mazariegos, General Manager Mary Lawton

Appetizers

  • HOUSEMADE HUMMUS

    New England farm crudité & housemade focaccia

    $16

  • SEASONAL BURRATA

    tomato jam, basil almond pesto, Maplebrook burrata, housemade focaccia

    $19

  • WARM WOOD SMOKED PEI MUSSELS

    woodgrilled sourdough, vegetable escabeche, fennel fronds

    $21

  • SHRIMP COCKTAIL

    4pc, chef victor’s smoked tomato remoulade, cocktail sauce

    $19

  • KARAAGE JAPANESE FRIED CHICKEN

    ginger soy marinade, togarashi, lemon, grated daikon

    $15

  • BETTY'S MEATBALLS

    beef, veal, pork, san marzano tomato sugo

    $15

Sushi

traditional nigiri and sashimi also available

  • HAMACHI CRUDO “KISSED BY FIRE”

    Japanese charcoal seared, meyer lemon ponzu, smoked sea salt, fresh horseradish

    $20

  • TUNA TARTARE

    ginger-wasabi ponzu, fried shallot, ICO white sturgeon caviar, rice chip

    $29

  • WILD BIG EYE SPICY TUNA SUSHI

    pickled thai chile, cucumber, kewpie, tempura bits

    $17

  • SMOKED SALMON SUSHI

    yuzu kosho aioli, green onion, cukes, smoked trout roe

    $17

  • SHIITAKE MUSHROOM TEMPURA SUSHI

    black truffle relish, miso caramel, fried garlic, truffle froth

    $22

Salads

  • FALL SALAD

    mesclun and bitter greens, fennel, toasted hazelnuts, shallot vinaigrette

    $16

  • CAESAR SALAD

    little gem, parmesan, anchovy, croutons

    $16

  • ADD PROTEIN

    woodfire rotisserie chicken 7 Faroe Island salmon 15 Grilled marinated shrimp 16

  • CHOPPED ROTISSERIE CHICKEN SALAD

    mixed greens, avocado, blue cheese, parmesan, green & red onions, north country smoked bacon, sweet & spicy dressing

    $23

House Made Pasta

  • TAGLIATELLE

    fresh egg pasta, guanciale lardons, brussels, parmesan, butternut squash cream sauce

    $23

  • MANDILLI

    free-form “folded” ravioli, basil almond pesto, ricotta, san marzano tomato sugo

    $25

  • 'BIG RIG' SHORT RIB RIGATONI

    braised short rib ragu, red wine, balsamic roasted onions, parmesan

    $27

From the Wood Fire Grill

  • WOOD OVEN ROASTED LOCAL COD

    New England veloute, charred leeks, potato

    $30

  • GRILLED GULF SHRIMP

    spicy romesco, beurre blanc, cilantro, lime

    $29

  • FREEBIRD HALF CHICKEN

    smoked rotisserie chicken jus, chimichurri sauce, fines herbs

    $29

  • FAROE ISLAND SALMON

    meyer lemon beurre blanc, creamed leeks, tarragon

    $31

  • TOMAHAWK VEAL CHOP 16oz.❊

    milk fed, Eugenia's guajillo marinade, shallot caper jus

    $56

  • PRIME FILET MIGNON 8oz.

    umami jus, Bianca herb butter

    $55

  • PRIME NEW YORK STRIP STEAK 12oz.

    umami jus, Bianca herb butter

    $52

Sides

  • GARLIC SAUTEED BABY KALE

    lacinato & baby kales, garlic

    $8

  • WOODGRILLED BROCCOLINI & CAULILINI

    lemon zest, evoo

    $10

  • SEASONAL CREAMED MUSHROOMS

    fresh thyme, truffle oil

    $12

  • CRISPY BRUSSELS SPROUTS

    apple mostarda, bacon, pecorino

    $14

  • SIDE SALAD

    local greens, maldon sea salt, shallot vinaigrette

    $10

  • TRUFFLE FRIES

    parmesan, rosemary

    $12

  • FRIES

    fine sea salt

    $7

Wood Fire Pizza

8 slices each

  • MARGHERITA

    fior di latte, pomodoro basil sauce, sicilian oregano

    $19

  • BIANCA 'WHITE'

    provolone bechamel, caulilini, basil almond pesto, fior di latte

    $18

  • SPICY HONEY SOPPRESSATA

    fior di latte, bechamel

    $21

  • MEAT ME AT BIANCA

    pepperoni, sausage, wild mushrooms, fior di latte, pomodoro sauce

    $24

  • SEASONAL MUSHROOM

    chanterelle, brown beech, shiitake

    $22

  • ALLA VODKA PIZZA

    creamy tomato vodka sauce, shaved red onion, red bell pepper, pancetta, fresh basil, parmesan, fior di latte

    $21

  • THE FAUX-NI 'RONI VEGAN PIZZA

    100% plant-based pepperoni, vegan mozzarella, nutritional yeast

    $20

  • DIP YOUR CRUST!

    housemade buttermilk ranch or Chef Tim's spicy chile de arbol salsa (4oz)

    $2

Sandwiches

  • WILD MUSHROOM FRENCH DIP SANDWICH

    melted gruyere, roasted garlic-truffle aioli, housemade toasted ciabatta, mushroom au jus, fries **Best Sandwich of 2021, Restaurant Hospitality Magazine**

    $19

  • SPICY BIG EYE TUNA STEAK BURGER

    seared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun

    $26

  • BIANCA WAGYU BURGER

    chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**

    $22

Dessert

  • CHOCOLATE MOUSSE

    chocolate ganache, creme anglaise, shiso marinated grapes

    $14

  • HOUSE MADE SORBET

    seasonal rotating flavors

    $9

  • CHOCOLATE CHIP COOKIE

    valrhona chocolate chunks, maldon sea salt

    $4

  • BUTTERSCOTCH PUDDING

    ginger whipped cream, slow roasted raspberries, chocolate shavings

    $13

  • SALTED CARAMEL PANNA COTTA

    whipped cream, honeycomb toffee, chocolate

    $12

Kids

includes soft drink

  • KIDS SKETTI

    spaghetti, marinara

    $9

  • KIDS SKETTI & MEATBALL

    spaghetti, marinara, one meatball

    $14

  • BIANCA KIDS CHEESEBURGER

    chuck + wagyu, American cheese, fries

    $12

  • JAPANESE FRIED CHICKEN

    ginger soy marinade, fries

    $9

  • CUCUMBER AVOCADO SUSHI ROLL

    $9

Saturdays & Sundays 11:30pm-3pm


full menu and bar also available

Brunch

  • BIANCA OMELETTE

    seasonal mushroom mix, herb ricotta, home fries, house sourdough toast

    $19

  • TWO EGGS ANY STYLE

    cage free egg, North Country Smokehouse bacon, home fries, house sourdough toast

    $16

  • SHAKSHUKA

    spicy tomato pomodoro, cage free eggs, VT Creamery goat cheese, chickpeas, zhoug, house sourdough toast

    $16

  • SPICY SMOKED SALMON BENEDICT

    Ducktrap smoked salmon, ancho chile hollandaise, espelette

    $21

  • OKONOMI-LATKE

    smoked trout roe, apple katsu sauce, yuzu crème fraiche, dill

    $19

  • BIANCA FRENCH TOAST

    griddled Texas toast, cinnamon poached berries, dulce de leche

    $16

  • BREAKFAST PIZZA

    crispy pancetta, shredded fried potato, mozzarella, egg yolk

    $23

  • PIZZA OVER EASY

    add an egg to Spicy Honey Soppressata or Seasonal Mushroom Pizza

    $22

    $24

  • NORTH COUNTRY SMOKEHOUSE BACON

    $4

  • TOAST

    white, wheat, cinnamon raisin bagel, housemade sourdough or rye served with jam and butter

    $2

  • HOME FRIES

    $9

Coffee & Tea

  • ESPRESSO

    $3

  • DECAF ESPRESSO

    $4

  • LATTE

    $4.50

  • CAPPUCCINO

    $4

  • COFFEE

    hot or iced

    $3

  • DECAF COFFEE

    $3

  • TEA

    hot or iced

    $4

Brunch Cocktails

full beverage menu available

  • MIMOSA

    prosecco and choice of yuzu, orange, or pomegranate juice

    $14

  • BIANCA BLOODY MARY

    vodka, spicy tomato juice, horseradish, tamari

    $14

  • APEROL SPRITZ

    prosecco, yuzu, soda

    $14

  • ESPRESSO MARTINI

    vanilla vodka, espresso, Galliano Ristretto

    $14

Sweets

  • CHOCOLATE MOUSSE

    chocolate ganache, creme anglaise, shiso grapes

    $14

  • SALTED CARAMEL PANNA COTA

    whipped cream, honeycomb toffee, chocolate shavings

    $12

  • VALRHONA CHOCOLATE CHIP COOKIE

    $3.50

  • BUTTERSCOTCH PUDDING

    ginger whipped cream, slow roasted raspberries, chocolate shavings

    $12

Juice

  • ORANGE

    $4

  • GRAPEFRUIT

    $4

  • CRANBERRY

    $4

Bianca Cocktails

  • SUMMER HOUSE

    prairie organic vodka, cantaloupe shrub, lemon

    $16

  • BLUSH & BASHFUL

    barr hill gin, watermelon shrub, basil, lime

    $16

  • BIANCA MARGARITA

    milagro reposado, pierre ferrand dry curacao, avocado orgeat

    $16

  • RUSTY CAT

    barr hill tom cat gin, mint, lime, prosecco, angustora

    $16

  • FARMERS ONLY

    spicy cilantro mezcal, yellow chartreuse, corn milk, lime, avocado orgeat

    $16

  • TAORMINA

    rye, amaro dell etna, rosemary honey, citrus

    $16

  • OKEY DOKEY

    plantation 5 star rum, cynar, grilled pineapple, demerara

    $16

  • POWER STRUGGLE

    Powers whiskey, amaro nonino, pomegranate, lemon

    $16

Bubbles

by the glass

  • NV SOMMEARIVA PROSECCO SUPERIORE

    $13

  • NV LUCIEN ALBRECHT CREMANT D'ALSACE ROSÉ brut

    $15

White

by the glass

  • 2020 SARTARELLI 'Classico' Marche verdicchio

    $11

  • 2020 PATERIANAKIS 'Melissokipos' Crete assyrtiko

    $13

  • 2020 DYCKERHOFF 'Reuilly' Loire sauvignon blanc

    $13

  • VERGET 'Terres de Pierres' Macon chardonnay

    $15

  • PASCAL JANVIER 'Jasnieres' Loire chenin blanc

    $16

Rosé

by the glass

  • 2021 CHÂTEAU PEYRASSOL 'Reserve De Templiers' Provence rosé

    $14

Red

by the glass

  • 2020 DEMARIE Langhe nebbiolo

    $13

  • 2019 EOLA HILLS Willamette Valley pinot noir

    $15

  • 2018 NEKEAS 'El Chaparral' Navarro garnacha

    $14

  • 2019 JAX 'Y3' North Coast cabernet sauvignon

    $16

Sake

served chilled

  • DEWAZAKURA Junmai Ginjo 'Green Ridge'

    subtle fruit and refreshing

    300 ml bottle $30

    by the glass $16

  • MUSASHINO Junmai Nigori 'Daku'

    unfiltered style: creamy and soft

    500 ml bottle $55

  • SHICHI HON YARI Junmai 'Seven Spearsmen'

    earthy and rich, our pick for pepperoni pizza!

    300ml bottle $30

    by the glass $16

Draft Beer

  • AVERY 'White Rascal' Belgian style white16oz / 5.6% abv

    $10

  • ZERO GRAVITY 'Conehead' IPA 16oz / 5.7% abv

    $10

Packaged Beer

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