Menus
Appetizers
-
BIANCA HOUSEMADE HUMMUS
New England farm crudité & housemade focaccia
$16
-
SEASONAL BURRATA
basil tomato jam, Maplebrook burrata, housemade focaccia
$19
-
TUNA TARTARE
ginger-wasabi ponzu, fried shallot, rice chip
$22
-
HAMACHI "KISSED BY FIRE" CRUDO❊
Japanese charcoal-seared, meyer lemon ponzu, horseradish
$20
-
SNOW CRAB CALIFORNIA SUSHI ROLL
avocado, cucumber, kewpie, tobiko
$20
-
WILD BIG EYE SPICY TUNA SUSHI
pickled thai chile, cucumber, kewpie, tempura bits
$17
-
SHIITAKE MUSHROOM TEMPURA SUSHI
black truffle relish, miso caramel, fried garlic, truffle froth
$22
-
SMOKED SALMON SUSHI ROLL❊
yuzu kosho aioli, green onion, cucumber, smoked trout roe
$17
-
KARAAGE JAPANESE FRIED CHICKEN
ginger soy marinade, togarashi, lemon, grated daikon
$15
Salads
-
CAESAR SALAD
little gem, parmesan, anchovy, croutons
$16
-
ADD WOODFIRE PROTEIN
woodfire rotisserie chicken 11 Faroe Island salmon 15 Grilled marinated shrimp 16
-
CHOPPED ROTISSERIE CHICKEN SALAD
mixed greens, avocado, blue cheese, parmesan, green & red onions, north country smoked bacon, sweet & spicy dressing
$24
-
SUGAR SNAP PEA SALAD
grilled asparagus, castelfranco radicchio, mint, ricotta salata, parmesan dressing
$17
-
GREEK SALAD
local mesclun mix, French feta, tomatoes, kalamata olives, cucumbers, shaved red onion, pepperoncini, creamy Greek dressing
$16
House Made Pasta
-
PENNE ALLA VODKA
creamy tomato sauce, parmesan
$24
-
ADD WOODFIRE PROTEIN
woodfire rotisserie chicken 11 Faroe Island salmon 15 Grilled marinated shrimp 16
-
'BIG RIG' SHORT RIB RIGATONI
braised short rib ragu, red wine, balsamic roasted onions, parmesan
$27
From the Wood Fire Grill
-
WOOD OVEN ROASTED LOCAL COD
New England veloute, charred leeks, potato
$30
-
GRILLED GULF SHRIMP
spicy romesco, beurre blanc, cilantro, lime
$29
-
FREEBIRD HALF CHICKEN
smoked rotisserie chicken jus, chimichurri sauce, fines herbs
$29
-
FAROE ISLAND SALMON
meyer lemon beurre blanc, ramp salsa verde, creamed leeks
$32
-
PRIME NEW YORK STRIP STEAK 12oz.
potato puree, charred spring onion, red wine jus, Bianca herb butter
$52
-
PRIME FILET MIGNON 8oz.
potato puree, charred spring onions, red wine jus, Bianca herb butter
$55
Sides
-
SEASONAL CREAMED MUSHROOMS
fresh thyme, truffle oil
$12
-
CRISPY BRUSSELS SPROUTS
apple mostarda, bacon, pecorino
$14
-
LOCAL GREENS SALAD
$10
-
TRUFFLE FRIES
parmesan, rosemary
$12
-
FRENCH FRIES
fine sea salt
$7
-
WOODGRILLED JUMBO ASPARAGUS
meyer lemon hollandaise
$11
Wood Fire Pizza
8 slices each-
MARGHERITA
fior di latte, pomodoro basil sauce, sicilian oregano
$19
-
'MEAT ME' AT BIANCA PIZZA
pepperoni, housemade sausage, mushrooms, fior di latte, pomodoro sauce
$24
-
SEASONAL MUSHROOM
chanterelle, brown beech, shiitake
$22
-
PIZZA ALLA VODKA
creamy tomato vodka sauce, shaved red onion, red bell pepper, pancetta, fresh basil, parmesan, fior di latte
$21
-
SMOKED SALMON PIZZA
Ducktrap smoked salmon, herbed creme fraiche, everything caraway spice, capers, shaved red onion, dill
$25
-
SPICY HONEY SOPPRESSATA
fior di latte, bechamel
$21
-
DIP YOUR CRUST!
housemade buttermilk ranch or Chef Tim's spicy chile de arbol salsa (4oz)
$2
Sandwiches
-
WILD MUSHROOM FRENCH DIP SANDWICH
melted gruyere, roasted garlic-truffle aioli, housemade toasted ciabatta, mushroom au jus, fries **Best Sandwich of 2021, Restaurant Hospitality Magazine**
$19
-
SPICY BIG EYE TUNA STEAK BURGER
seared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun
$26
-
LOBSTER ROLL
kewpie, creme fraiche, fennel, dill, tarragon, housemade brioche
$38
-
BIANCA WAGYU BURGER
chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**
$22
Dessert
-
HOUSE MADE SORBET
seasonal rotating flavors
$9
-
CHOCOLATE CHIP COOKIE
valrhona chocolate chunks, maldon sea salt
$4
-
BUTTERSCOTCH PUDDING
ginger whipped cream, slow roasted raspberries, chocolate shavings
$13
-
SALTED CARAMEL PANNA COTTA
whipped cream, honeycomb toffee, chocolate
$12
-
DARK CHOCOLATE CUSTARD
valrhona chocolate, hazelnut, vanilla whipped cream
$12
Kids
includes soft drink-
KIDS SKETTI
spaghetti, marinara
$9
-
BIANCA KIDS CHEESEBURGER
chuck + wagyu, American cheese, fries
$12
-
JAPANESE FRIED CHICKEN
ginger soy marinade, fries
$9
-
CUCUMBER AVOCADO SUSHI ROLL
$9
Saturdays & Sundays 11:30pm-3pm
full menu and bar also available
Brunch
-
BIANCA OMELETTE
seasonal mushroom mix, herb ricotta, home fries, house sourdough toast
$19
-
TWO EGGS ANY STYLE
cage free egg, North Country Smokehouse bacon, home fries, house sourdough toast
$16
-
SHAKSHUKA
spicy tomato pomodoro, cage free eggs, VT Creamery goat cheese, chickpeas, zhoug, house sourdough toast
$16
-
SPICY SMOKED SALMON BENEDICT
Ducktrap smoked salmon, ancho chile hollandaise, espelette
$21
-
OKONOMI-LATKE
smoked trout roe, apple katsu sauce, yuzu crème fraiche, dill
$19
-
BIANCA FRENCH TOAST
griddled Texas toast, cinnamon poached berries, dulce de leche
$16
-
BREAKFAST PIZZA
crispy pancetta, shredded fried potato, mozzarella, egg yolk
$23
-
SMOKED SALMON PIZZA
Ducktrap smoked salmon, herbed creme fraiche, everything caraway spice, capers, shaved red onion, dill
$25
-
PIZZA OVER EASY
add an egg to Seasonal Mushroom Pizza
$24
-
NORTH COUNTRY SMOKEHOUSE BACON
locally smoked bacon from NH
$4
-
HOUSEMADE SOURDOUGH TOAST
jam & butter
$2
-
HOME FRIES
$9
Coffee & Tea
-
ESPRESSO
$3
-
DECAF ESPRESSO
$4
-
LATTE
$4.50
-
CAPPUCCINO
$4
-
COFFEE
hot or iced
$3
-
DECAF COFFEE
$3
-
TEA
hot or iced
$4
Brunch Cocktails
full beverage menu available-
MIMOSA
prosecco and choice of yuzu, orange, or pomegranate juice
$14
-
BIANCA BLOODY MARY
vodka, spicy tomato juice, horseradish, tamari
$14
-
APEROL SPRITZ
prosecco, yuzu, soda
$14
-
ESPRESSO MARTINI
vanilla vodka, espresso, Galliano Ristretto
$14
-
SNOOZE BUTTON
siete misterios mezcal, lime, avocado orgeat, soda water
$14
-
TAHITIAN WAKEUP CALL
smith & cross rum, espresso, passion fruit, cinnamon, lime
$16
-
MORNING BLOSSOM
umeshu, shochu, saline, grapefruit concentrate
$16
-
OH BEEHAVE
barr hill gin, earl grey, cardammom honey, lemon, egg white
$16
Sweets
-
CHOCOLATE MOUSSE
chocolate ganache, creme anglaise, shiso grapes
$14
-
SALTED CARAMEL PANNA COTA
whipped cream, honeycomb toffee, chocolate shavings
$12
-
VALRHONA CHOCOLATE CHIP COOKIE
$3.50
-
BUTTERSCOTCH PUDDING
ginger whipped cream, slow roasted raspberries, chocolate shavings
$12
Juice
-
ORANGE
$4
-
GRAPEFRUIT
$4
-
CRANBERRY
$4
Bianca Bar Bites
available exclusively at the Bianca bar-
Truffled Deviled Eggs
dijon truffle whipped yolks, black truffle relish
$9
-
Blistered Shishito Peppers
coriander yogurt, pistachio dukkah
$9
-
Kimchi Bite
crispy wonton chip, togarashi, avocado mousse, crispy pancetta
$6
-
Smoked Cod Pate
housemade marble rye cracker & pickles
$14
-
Big Eye Tuna Tataki Sashimi
spicy ponzu, togarashi, fried shallot, cilantro
$16
-
Hamachi & Uni Crispy Nori Tostada
ceviche vinaigrette, avocado, nigella, cilantro
$18
-
Truffle Fries
you know you want them add Chef Tim's queso-umami dipping sauce $4
$12
-
Sorbet & Prosecco
seasonal sorbet + prosecco= bubbly affogato
$8
add Island Creek Oysters White Sturgeon Caviar* to any item $ 25 / 5g
add Black Winter Truffles to any item $12 / 3g
Bianca Cocktails
-
THE ODD BIRD
prairie organic vodka, golden kiwi concentrate, lemon
$16
-
A MONK'S PRAYER
lemongrass infused barr hill gin, madeira, dry vermouth, yellow chartreuse, grapefruit bitters
$16
-
OAXACAN COLLINS
siete misterios mezcal, lime, avocado orgeat, soda
$16
-
POWER STRUGGLE
powers whiskey, amaro nonino, pomegranate, demerara, lemon
$16
-
BIANCA MARGARITA
milagro reposado, pierre ferrand dry curacao, avocado orgeat
$16
-
RUSTY CAT
barr hill tom cat gin, mint, lime prosecco, angostura
$16
-
TAORMINA
rye, amaro dell etna, rosemary honey, citrus
$16
-
SURFING TO PALERMO
plantation stiggins rum, cynar, grilled pineapple, demerara
$16
Mocktails
-
ROSE OF SHARON
hibiscus, lemon
$6
-
MINT BERRY CRUNCH
strawberry, shiso, lemon
$6
-
LA MARINA
pineapple, shiso, lemon
$6
Bubbles
by the glass-
NV SOMMEARIVA PROSECCO SUPERIORE
$13
-
NV LUCIEN ALBRECHT CREMANT D'ALSACE ROSÉ brut
$15
White
by the glass-
2020 SARTARELLI 'Classico' Marche verdicchio
$11
-
2021 GROISS 'Weinvertel' gruner veltliner
$14
-
2020 LIOCO Sonoma Coast unoaked chardonnay
$18
-
GROTH Napa Valley sauvignon blanc
$17
-
2020 PETIT THOUARS 'Les Clos' Chinon chenin blanc
$15
Rosé
by the glass-
2021 MORISFARMS 'Rosamundi Rosato' Tuscany
$13
-
2022 GASSIER 'Esprit Gassier" Cotes de Provence
$16
Red
by the glass-
2021 FAILLA Sonoma Coast pinot noir
$20
-
2020 LE RAGNAIE 'Troncone' Montalcino sangiovese
$17
-
2020 FONDRECHE 'Ventoux' Rhone grenache/syrah
$15
-
2020 FUEDO MONTONI Sicily nero d'avola
$16
-
2019 JAX 'Y3' North Coast cabernet sauvignon
$16
Sake
served chilled-
DEWAZAKURA Junmai Ginjo 'Green Ridge'
subtle fruit and refreshing
300 ml bottle $30
by the glass $16
-
MUSASHINO Junmai Nigori 'Daku'
unfiltered style: creamy and soft
500 ml bottle $55
-
SHICHI HON YARI Junmai 'Seven Spearsmen'
earthy and rich, our pick for pepperoni pizza!
300ml bottle $30
by the glass $16
Draft Beer
-
AVERY 'White Rascal' Belgian style white16oz / 5.6% abv
$10
-
ZERO GRAVITY 'Conehead' IPA 16oz / 5.7% abv
$10