Menu
Order HereA Note from Chef Tim, Nancy & the Bianca Team
Welcome Dear Guests,
The name Bianca means a white plate, open to a variety of delicious expressions, served in an open, relaxed setting that is meant to transport you to a different time and place for even just a little while. Goodness knows we all need - maybe now more than ever - to take a break, relax, and feel transported. We have loved seeing everyone back to dining out with friends and date nights, special celebrations and the community coming back to sit at the bar. Our team is so thankful for your feedback and all of your past and continued support. As we welcome back the warm weather, we invite you to sit back, relax and enjoy our menu while soaking up the sun on our patio or feeling the breeze from our open windows inside our restaurant and bar.
Chef Tim & Nancy Cushman, Group Executive Chef Rob Wong, Group Operations Manager Kate Gilarde, Chef de Cuisine Victor Mazariegos, General Manager Mary Lawton
From The Start
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HOUSEMADE HUMMUS
New England farm crudité & housemade focaccia
$16
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KARAAGE JAPANESE FRIED CHICKEN
ginger soy marinade, togarashi, lemon, grated daikon
$15
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SEASONAL BURRATA
heirloom tomato jam, pesto, woodgrilled house bread
$17
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BETTY'S MEATBALLS
beef, veal, pork, san marzano tomato sugo
$15
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SHRIMP COCKTAIL
4pc, chef victor’s smoked tomato remoulade, cocktail sauce
$19
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WARM WOOD SMOKED PEI MUSSELS
woodgrilled sourdough, vegetable escabeche, fennel fronds
$18
Raw & Roll
traditional nigiri and sashimi also available-
HAMACHI CRUDO “KISSED BY FIRE”
Japanese charcoal seared, meyer lemon ponzu, smoked sea salt, fresh horseradish
$18
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TUNA "NOODLES"
avocado, cilantro
$19
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WILD BIG EYE SPICY TUNA SUSHI
pickled thai chile, cucumber, kewpie, tempura bits
$16
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SMOKED SALMON SUSHI
yuzu kosho aioli, green onion, cukes, smoked trout roe
$16
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SHIITAKE MUSHROOM TEMPURA SUSHI
black truffle relish, miso caramel, fried garlic, truffle froth
$22
From The Garden
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CAESAR SALAD
little gem, parmesan, anchovy, croutons
$16
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ADD PROTEIN
woodfire rotisserie chicken 7 Faroe Island salmon 15 Grilled marinated shrimp 16
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LOCAL GREENS & CRISPY GOAT CHEESE
Little Leaf Farms greens, shallot vinaigrette
$17
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CHOPPED ROTISSERIE CHICKEN SALAD
mixed greens, avocado, blue cheese, parmesan, green & red onions, nueske’s smoked bacon, sweet & spicy dressing
$22
House Made Pasta
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MANDILLI
free-form “folded” ravioli, basil almond pesto, ricotta, san marzano tomato sugo
$23
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'BIG RIG' SHORT RIB RIGATONI
braised short rib ragu, red wine, balsamic roasted onions, parmesan
$25
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BUCATINI
gouda fonduta, black truffle
$28
From the Wood Fire Grill
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WOOD OVEN ROASTED LOCAL COD
New England veloute, charred leeks, potato
$29
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FREEBIRD HALF CHICKEN
smoked rotisserie chicken jus, chimichurri sauce, fines herbs
$28
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FAROE ISLAND SALMON
meyer lemon beurre blanc, creamed leeks, tarragon
$30
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PRIME FILET MIGNON 8oz.
umami jus, Bianca herb butter
$55
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PRIME NEW YORK STRIP STEAK 12oz.
umami jus, Bianca herb butter
$51
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TOMAHAWK VEAL CHOP 16oz.❊
milk fed, Eugenia's guajillo marinade, shallot caper jus
$56
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GRILLED GULF SHRIMP
spicy romesco, beurre blanc, cilantro, lime
$29
Sides
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GARLIC SAUTEED BABY KALE
lacinato & baby kales, garlic
$8
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WOODGRILLED BROCCOLINI & CAULILINI
lemon zest, evoo
$10
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SEASONAL CREAMED MUSHROOMS
fresh thyme, truffle oil
$12
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CRISPY BRUSSELS SPROUTS
apple mostarda, bacon, pecorino
$13
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SIDE SALAD
local greens, maldon sea salt, shallot vinaigrette
$10
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TRUFFLE FRIES
parmesan, rosemary
$12
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FRIES
fine sea salt
$7
Wood Fire Pizza
8 slices each-
MARGHERITA
fior di latte, pomodoro basil sauce, sicilian oregano
$19
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BIANCA 'WHITE'
provolone bechamel, caulilini, basil almond pesto, fior di latte
$18
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SPICY HONEY SOPPRESSATA
fior di latte, bechamel
$20
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MEAT ME AT BIANCA
pepperoni, sausage, wild mushrooms, fior di latte, pomodoro sauce
$25
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SEASONAL MUSHROOM
chanterelle, brown beech, shiitake
$22
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THE FAUX-NI 'RONI VEGAN PIZZA
100% plant-based pepperoni, vegan mozzarella, nutritional yeast
$20
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DIP YOUR CRUST!
housemade buttermilk ranch or Chef Tim's spicy chile de arbol salsa (4oz)
$2
Sandwiches
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WILD MUSHROOM FRENCH DIP SANDWICH
melted gruyere, roasted garlic-truffle aioli, housemade toasted ciabatta, mushroom au jus, fries **Best Sandwich of 2021, Restaurant Hospitality Magazine**
$19
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SPICY BIG EYE TUNA STEAK BURGER
seared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun
$26
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BIANCA WAGYU BURGER
chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**
$22
Dessert
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CHOCOLATE MOUSSE
chocolate ganache, creme anglaise, shiso marinated grapes
$14
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HOUSE MADE SORBET
seasonal rotating flavors
$9
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CHOCOLATE CHIP COOKIE
valrhona chocolate chunks, maldon sea salt
$3.50
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BUTTERSCOTCH PUDDING
ginger whipped cream, slow roasted raspberries, chocolate shavings
$13
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SALTED CARAMEL PANNA COTTA
whipped cream, honeycomb toffee, chocolate
$12
Kids
includes soft drink-
KIDS SKETTI
spaghetti, marinara
$9
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KIDS SKETTI & MEATBALL
spaghetti, marinara, one meatball
$14
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BIANCA KIDS CHEESEBURGER
chuck + wagyu, American cheese, fries
$12
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JAPANESE FRIED CHICKEN
ginger soy marinade, fries
$9
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CUCUMBER AVOCADO SUSHI ROLL
$6
Saturdays & Sundays 11:30pm-3pm
full menu and bar also available
Brunch
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TWO EGGS ANY STYLE
cage free egg, Neuske's bacon, 'tisserie taters, house sourdough toast
$14
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AVOCADO TOAST
griddled wheat toast, radish
$11
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"BAGEL BAR" SMOKED SALMON PLATE
Ducktrap salmon, choice of bagel, cream cheese, red onion, dill, capers, tomato
$15
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NEUSKE'S APPLEWOOD SMOKED BACON
$4
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TOAST
white, wheat, cinnamon raisin bagel, housemade sourdough or rye served with jam and butter
$2
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FRIES
$5
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TRUFFLE FRIES
$11
Coffee & Tea
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ESPRESSO
$3
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DECAF ESPRESSO
$4
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LATTE
$4.50
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CAPPUCCINO
$4
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COFFEE
hot or iced
$3
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DECAF COFFEE
$3
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TEA
hot or iced
$4
Brunch Cocktails
full beverage menu available-
MIMOSA
prosecco and choice of yuzu, orange, or pomegranate juice
$12
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BIANCA BLOODY MARY
vodka, spicy tomato juice, horseradish, tamari
$14
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EARLY BIRD
vodka, lemon, tea
$14
Sweets
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VALRHONA CHOCOLATE CHIP COOKIE
$3.50
Juice
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ORANGE
$4
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GRAPEFRUIT
$4
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CRANBERRY
$4
Bianca Cocktails
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BOHEMIAN
prairie organic vodka, elderflower, grapefruit
$14
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RABA RABA
citadelle gin, shiso, lime, ginger
$14
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STRAWBERRY FIELDS
prairie organic vodka, strawberry shrub, balsamic, black pepper
$14
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FANCY FREE
rye whiskey, maraschino liqueur, angostura
$14
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BIANCA APEROL SPRITZ
prosecco, yuzu, soda
$14
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CANADIAN SUNSHINE
canadian whiskey, green chartreuse, lemon, maraschino liqueur
$14
Bubbles
by the glass-
NV SERATA PROSECCO BRUT
$15
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NV LUCIEN ALBRECHT CREMANT D'ALSACE ROSÉ brut
$15
White
by the glass-
2018 SMITH STORY sauvignon blanc
$14
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2019 MUSCARI TOMAJOLI "NETHUN" vermentino
$15
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2019 DE WETSHOF 'Bon Vallon' chardonnay
$14
Rosé
by the glass-
2020 CHÂTEAU PEYRASSOL 'Commandeurs' Provence rosé
$15
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2020 CHÂTEAU SAINT-CYRGUES Costières de Nîmes rosé
$15
Red
by the glass-
2019 EVESHAM WOOD Pinot Noir
$16
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2019 ELLENA GIUSEPPE Langhe nebbiolo
$16
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2018 JAX "Y3" cabernet sauvignon
$16
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2019 SELVAPIANO Rufina chianti
$15
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2017 MENDEL Mendoza malbec
$15
Sake
served chilled-
DEWAZAKURA Junmai Ginjo 'Green Ridge'
subtle fruit and refreshing
300 ml bottle $30
by the glass $16
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MUSASHINO Junmai Nigori 'Daku'
unfiltered style: creamy and soft
500 ml bottle $55
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SHICHI HON YARI Junmai 'Seven Spearsmen'
earthy and rich, our pick for pepperoni pizza!
300ml bottle $30
by the glass $16
Draft Beer
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EXHIBIT A 'Goody Two Shoes' kolsch16oz / 4.5% abv
$10
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AVERY 'White Rascal' Belgian style white16oz / 5.6% abv
$10
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MIGHTY SQUIRREL 'Velvet Moon' stout / 12oz / 7% abv 10
$10
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PEAK ORGANIC 'Fresh Cut' pilsner 16oz / 4.6% abv
$10
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ZERO GRAVITY 'Conehead' IPA 16oz / 5.7% abv
$10
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TOPPLING GOLIATH 'King Sue' DIPA 12oz / 7.8% abv
$12
Packaged Beer
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CARLSON ORCHARD'S 'Oak Hill Blend' cider 16oz
$10
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ASAHI dry Japanese lager 12oz
$7
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MILLER HIGH LIFE 12oz
$6