The name Bianca means a white plate, open to a variety of delicious expressions, served in an open, relaxed setting that is meant to transport you to a different time and place for even just a little while. Goodness knows we all need - maybe now more than ever - to take a break, relax, and feel transported. We have loved seeing everyone back to dining out with friends and date nights, special celebrations and the community coming back to sit at the bar. Our team is so thankful for your feedback and all of your past and continued support. As we welcome back the warm weather, we invite you to sit back, relax and enjoy our menu while soaking up the sun on our patio or feeling the breeze from our open windows inside our restaurant and bar.

Chef Tim & Nancy Cushman, Group Executive Chef Rob Wong, Group Operations Manager Kate Gilarde, Chef de Cuisine Victor Mazariegos, General Manager Mary Lawton

WARM SUMMER SALAD

grilled tomatoes, asparagus. smoked corn puree, cotija cheese

$14
SEASONAL BURRATA

marinated heirloom tomatoes, Maplebrook Burrata, herb oil, garlic rubbed focaccia

$19
SHRIMP COCKTAIL

4pc, chef victor’s smoked tomato remoulade, cocktail sauce

$19
HOUSEMADE HUMMUS

New England farm crudité & housemade focaccia

$16
WARM WOOD SMOKED PEI MUSSELS

woodgrilled sourdough, vegetable escabeche, fennel fronds

$18
KARAAGE JAPANESE FRIED CHICKEN

ginger soy marinade, togarashi, lemon, grated daikon

$15
BETTY'S MEATBALLS

beef, veal, pork, san marzano tomato sugo

$15

HAMACHI CRUDO “KISSED BY FIRE”

Japanese charcoal seared, meyer lemon ponzu, smoked sea salt, fresh horseradish

$19
TUNA "NOODLES"

avocado, cilantro

$19
WILD BIG EYE SPICY TUNA SUSHI

pickled thai chile, cucumber, kewpie, tempura bits

$16
SMOKED SALMON SUSHI

yuzu kosho aioli, green onion, cukes, smoked trout roe

$16
SHIITAKE MUSHROOM TEMPURA SUSHI

black truffle relish, miso caramel, fried garlic, truffle froth

$22

CAESAR SALAD

little gem, parmesan, anchovy, croutons

$16
ADD PROTEIN

woodfire rotisserie chicken 7 Faroe Island salmon 15 Grilled marinated shrimp 16
LOCAL GREENS & CRISPY GOAT CHEESE

Little Leaf Farms greens, shallot vinaigrette

$17
CHOPPED ROTISSERIE CHICKEN SALAD

mixed greens, avocado, blue cheese, parmesan, green & red onions, nueske’s smoked bacon, sweet & spicy dressing

$22

WOOD OVEN ROASTED LOCAL COD

New England veloute, charred leeks, potato

$29
FREEBIRD HALF CHICKEN

smoked rotisserie chicken jus, chimichurri sauce, fines herbs

$28
FAROE ISLAND SALMON

meyer lemon beurre blanc, creamed leeks, tarragon

$30
PRIME FILET MIGNON 8oz.

umami jus, Bianca herb butter

$55
PRIME NEW YORK STRIP STEAK 12oz.

umami jus, Bianca herb butter

$51
TOMAHAWK VEAL CHOP 16oz.❊

milk fed, Eugenia's guajillo marinade, shallot caper jus

$56
GRILLED GULF SHRIMP

spicy romesco, beurre blanc, cilantro, lime

$29

GARLIC SAUTEED BABY KALE

lacinato & baby kales, garlic

$9
WOODGRILLED BROCCOLINI & CAULILINI

lemon zest, evoo

$10
SEASONAL CREAMED MUSHROOMS

fresh thyme, truffle oil

$12
CRISPY BRUSSELS SPROUTS

apple mostarda, bacon, pecorino

$13
SIDE SALAD

local greens, maldon sea salt, shallot vinaigrette

$10
TRUFFLE FRIES

parmesan, rosemary

$12
FRIES

fine sea salt

$7

MARGHERITA

fior di latte, pomodoro basil sauce, sicilian oregano

$19
BIANCA 'WHITE'

provolone bechamel, caulilini, basil almond pesto, fior di latte

$18
SPICY HONEY SOPPRESSATA

fior di latte, bechamel

$21
MEAT ME AT BIANCA

pepperoni, sausage, wild mushrooms, fior di latte, pomodoro sauce

$24
SEASONAL MUSHROOM

chanterelle, brown beech, shiitake

$22
THE FAUX-NI 'RONI VEGAN PIZZA

100% plant-based pepperoni, vegan mozzarella, nutritional yeast

$20
DIP YOUR CRUST!

housemade buttermilk ranch or Chef Tim's spicy chile de arbol salsa (4oz)

$2

WILD MUSHROOM FRENCH DIP SANDWICH

melted gruyere, roasted garlic-truffle aioli, housemade toasted ciabatta, mushroom au jus, fries **Best Sandwich of 2021, Restaurant Hospitality Magazine**

$19
SPICY BIG EYE TUNA STEAK BURGER

seared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun

$26
BIANCA WAGYU BURGER

chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**

$22

CHOCOLATE MOUSSE

chocolate ganache, creme anglaise, shiso marinated grapes

$14
HOUSE MADE SORBET

seasonal rotating flavors

$9
CHOCOLATE CHIP COOKIE

valrhona chocolate chunks, maldon sea salt

$4
BUTTERSCOTCH PUDDING

ginger whipped cream, slow roasted raspberries, chocolate shavings

$13
SALTED CARAMEL PANNA COTTA

whipped cream, honeycomb toffee, chocolate

$12

KIDS SKETTI

spaghetti, marinara

$9
KIDS SKETTI & MEATBALL

spaghetti, marinara, one meatball

$14
BIANCA KIDS CHEESEBURGER

chuck + wagyu, American cheese, fries

$12
JAPANESE FRIED CHICKEN

ginger soy marinade, fries

$9
CUCUMBER AVOCADO SUSHI ROLL

$6

TWO EGGS ANY STYLE

cage free egg, Nueske's bacon, 'tisserie taters, house sourdough toast

$16
WEST COAST TOAST

avocado, smoked trout roe, woodgrilled house sourdough

$22
"BAGEL BAR" SMOKED SALMON PLATE

Ducktrap salmon, choice of bagel, cream cheese, red onion, dill, capers, tomato

$15
NUESKE'S APPLEWOOD SMOKED BACON

$4
TOAST

white, wheat, cinnamon raisin bagel, housemade sourdough or rye served with jam and butter

$2
'TISSERIE TATERS

fingerling potatoes with woodfire rotisserie chicken drippings

$9
BREAKFAST PIZZA

crispy pancetta, shredded fried potato, mozzarella, egg yolk

$23
PIZZA OVER EASY

add an egg to Spicy Honey Soppressata or Seasonal Mushroom Pizza

$22

$24

ESPRESSO

$3
DECAF ESPRESSO

$4
LATTE

$4.50
CAPPUCCINO

$4
COFFEE

hot or iced

$3
DECAF COFFEE

$3
TEA

hot or iced

$4

MIMOSA

prosecco and choice of yuzu, orange, or pomegranate juice

$14
BIANCA BLOODY MARY

vodka, spicy tomato juice, horseradish, tamari

$14
APEROL SPRITZ

prosecco, yuzu, soda

$14
ESPRESSO MARTINI

vanilla vodka, espresso, Galliano Ristretto

$14

CHOCOLATE MOUSSE

chocolate ganache, creme anglaise, shiso grapes

$14
SALTED CARAMEL PANNA COTA

whipped cream, honeycomb toffee, chocolate shavings

$12
VALRHONA CHOCOLATE CHIP COOKIE

$3.50
BUTTERSCOTCH PUDDING

ginger whipped cream, slow roasted raspberries, chocolate shavings

$12

SUMMER HOUSE

prairie organic vodka, cantaloupe shrub, lemon

$16
BLUSH & BASHFUL

barr hill gin, watermelon shrub, basil, lime

$16
BIANCA MARGARITA

milagro reposado, pierre ferrand dry curacao, avocado orgeat

$16
RUSTY CAT

barr hill tom cat gin, mint, lime, prosecco, angustora

$16
FARMERS ONLY

spicy cilantro mezcal, yellow chartreuse, corn milk, lime, avocado orgeat

$16
TAORMINA

barr hill tom cat gin, mint, lime, prosecco, angostura

$16
ITALIAN LUAU

plantation 5 star rum, cynar, grilled pineapple, lemon

$16
POWER STRUGGLE

Irish whiskey, amaro nonino, pomegranate, lemon

$16

2020 SARTARELLI 'Classico' Marche verdicchio

$11
2020 PATERIANAKIS 'Melissokipos' Crete assyrtiko

$13
2020 DYCKERHOFF 'Reuilly' Loire sauvignon blanc

$13
VERGET 'Terres de Pierres' Macon chardonnay

$15
PASCAL JANVIER 'Jasnieres' Loire chenin blanc

$16

2020 DEMARIE Langhe nebbiolo

$13
2019 EOLA HILLS Willamette Valley pinot noir

$15
2018 NEKEAS 'El Chaparral' Navarro garnacha

$14
2019 JAX 'Y3' North Coast cabernet sauvignon

$16

DEWAZAKURA Junmai Ginjo 'Green Ridge'

subtle fruit and refreshing

300 ml bottle $30

by the glass $16
MUSASHINO Junmai Nigori 'Daku'

unfiltered style: creamy and soft

500 ml bottle $55
SHICHI HON YARI Junmai 'Seven Spearsmen'

earthy and rich, our pick for pepperoni pizza!

300ml bottle $30

by the glass $16

AVERY 'White Rascal' Belgian style white16oz / 5.6% abv

$10
ZERO GRAVITY 'Conehead' IPA 16oz / 5.7% abv

$10
TOPPLING GOLIATH 'King Sue' DIPA 12oz / 7.8% abv

$12

Menu

From The Start

Raw & Roll

From The Garden

House Made Pasta

From the Wood Fire Grill

Sides

Wood Fire Pizza

Sandwiches

Dessert

Kids

Brunch

Coffee & Tea

Brunch Cocktails

Sweets

Juice

Bianca Cocktails

Bubbles

White

Rosé

Red

Sake

Draft Beer

Packaged Beer