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Menus

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    • Appetizers

    • BIANCA HOUSEMADE HUMMUS

      New England farm crudité & housemade focaccia

      $16

    • SEASONAL BURRATA

      basil tomato jam, Maplebrook burrata, housemade focaccia

      $19

    • TUNA TARTARE

      ginger-wasabi ponzu, fried shallot, rice chip

      $22

    • HAMACHI "KISSED BY FIRE" CRUDO❊

      Japanese charcoal-seared, meyer lemon ponzu, horseradish

      $20

    • SNOW CRAB CALIFORNIA SUSHI ROLL

      avocado, cucumber, kewpie, tobiko

      $20

    • WILD BIG EYE SPICY TUNA SUSHI

      pickled thai chile, cucumber, kewpie, tempura bits

      $17

    • SHIITAKE MUSHROOM TEMPURA SUSHI

      black truffle relish, miso caramel, fried garlic, truffle froth

      $22

    • SMOKED SALMON SUSHI ROLL❊

      yuzu kosho aioli, green onion, cucumber, smoked trout roe

      $17

    • KARAAGE JAPANESE FRIED CHICKEN

      ginger soy marinade, togarashi, lemon, grated daikon

      $15

    Salads

    • CAESAR SALAD

      little gem, parmesan, anchovy, croutons

      $16

    • ADD WOODFIRE PROTEIN

      woodfire rotisserie chicken 11 Faroe Island salmon 15 Grilled marinated shrimp 16

    • CHOPPED ROTISSERIE CHICKEN SALAD

      mixed greens, avocado, blue cheese, parmesan, green & red onions, north country smoked bacon, sweet & spicy dressing

      $24

    • SUGAR SNAP PEA SALAD

      grilled asparagus, castelfranco radicchio, mint, ricotta salata, parmesan dressing

      $17

    • GREEK SALAD

      local mesclun mix, French feta, tomatoes, kalamata olives, cucumbers, shaved red onion, pepperoncini, creamy Greek dressing

      $16

    House Made Pasta

    • PENNE ALLA VODKA

      creamy tomato sauce, parmesan

      $24

    • ADD WOODFIRE PROTEIN

      woodfire rotisserie chicken 11 Faroe Island salmon 15 Grilled marinated shrimp 16

    • 'BIG RIG' SHORT RIB RIGATONI

      braised short rib ragu, red wine, balsamic roasted onions, parmesan

      $27

    From the Wood Fire Grill

    • WOOD OVEN ROASTED LOCAL COD

      New England veloute, charred leeks, potato

      $30

    • GRILLED GULF SHRIMP

      spicy romesco, beurre blanc, cilantro, lime

      $29

    • FREEBIRD HALF CHICKEN

      smoked rotisserie chicken jus, chimichurri sauce, fines herbs

      $29

    • FAROE ISLAND SALMON

      meyer lemon beurre blanc, ramp salsa verde, creamed leeks

      $32

    • PRIME NEW YORK STRIP STEAK 12oz.

      potato puree, charred spring onion, red wine jus, Bianca herb butter

      $52

    • PRIME FILET MIGNON 8oz.

      potato puree, charred spring onions, red wine jus, Bianca herb butter

      $55

    Sides

    • SEASONAL CREAMED MUSHROOMS

      fresh thyme, truffle oil

      $12

    • CRISPY BRUSSELS SPROUTS

      apple mostarda, bacon, pecorino

      $14

    • LOCAL GREENS SALAD

      $10

    • TRUFFLE FRIES

      parmesan, rosemary

      $12

    • FRENCH FRIES

      fine sea salt

      $7

    • WOODGRILLED JUMBO ASPARAGUS

      meyer lemon hollandaise

      $11

    Wood Fire Pizza

    8 slices each

    • MARGHERITA

      fior di latte, pomodoro basil sauce, sicilian oregano

      $19

    • 'MEAT ME' AT BIANCA PIZZA

      pepperoni, housemade sausage, mushrooms, fior di latte, pomodoro sauce

      $24

    • SEASONAL MUSHROOM

      chanterelle, brown beech, shiitake

      $22

    • PIZZA ALLA VODKA

      creamy tomato vodka sauce, shaved red onion, red bell pepper, pancetta, fresh basil, parmesan, fior di latte

      $21

    • SMOKED SALMON PIZZA

      Ducktrap smoked salmon, herbed creme fraiche, everything caraway spice, capers, shaved red onion, dill

      $25

    • SPICY HONEY SOPPRESSATA

      fior di latte, bechamel

      $21

    • DIP YOUR CRUST!

      housemade buttermilk ranch or Chef Tim's spicy chile de arbol salsa (4oz)

      $2

    Sandwiches

    • WILD MUSHROOM FRENCH DIP SANDWICH

      melted gruyere, roasted garlic-truffle aioli, housemade toasted ciabatta, mushroom au jus, fries **Best Sandwich of 2021, Restaurant Hospitality Magazine**

      $19

    • SPICY BIG EYE TUNA STEAK BURGER

      seared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun

      $26

    • LOBSTER ROLL

      kewpie, creme fraiche, fennel, dill, tarragon, housemade brioche

      $38

    • BIANCA WAGYU BURGER

      chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**

      $22

    Dessert

    • HOUSE MADE SORBET

      seasonal rotating flavors

      $9

    • CHOCOLATE CHIP COOKIE

      valrhona chocolate chunks, maldon sea salt

      $4

    • BUTTERSCOTCH PUDDING

      ginger whipped cream, slow roasted raspberries, chocolate shavings

      $13

    • SALTED CARAMEL PANNA COTTA

      whipped cream, honeycomb toffee, chocolate

      $12

    • DARK CHOCOLATE CUSTARD

      valrhona chocolate, hazelnut, vanilla whipped cream

      $12

    Kids

    includes soft drink

    • KIDS SKETTI

      spaghetti, marinara

      $9

    • BIANCA KIDS CHEESEBURGER

      chuck + wagyu, American cheese, fries

      $12

    • JAPANESE FRIED CHICKEN

      ginger soy marinade, fries

      $9

    • CUCUMBER AVOCADO SUSHI ROLL

      $9

    Saturdays & Sundays 11:30pm-3pm


    full menu and bar also available

    Brunch

    • BIANCA OMELETTE

      seasonal mushroom mix, herb ricotta, home fries, house sourdough toast

      $19

    • TWO EGGS ANY STYLE

      cage free egg, North Country Smokehouse bacon, home fries, house sourdough toast

      $16

    • SHAKSHUKA

      spicy tomato pomodoro, cage free eggs, VT Creamery goat cheese, chickpeas, zhoug, house sourdough toast

      $16

    • SPICY SMOKED SALMON BENEDICT

      Ducktrap smoked salmon, ancho chile hollandaise, espelette

      $21

    • OKONOMI-LATKE

      smoked trout roe, apple katsu sauce, yuzu crème fraiche, dill

      $19

    • BIANCA FRENCH TOAST

      griddled Texas toast, cinnamon poached berries, dulce de leche

      $16

    • BREAKFAST PIZZA

      crispy pancetta, shredded fried potato, mozzarella, egg yolk

      $23

    • SMOKED SALMON PIZZA

      Ducktrap smoked salmon, herbed creme fraiche, everything caraway spice, capers, shaved red onion, dill

      $25

    • PIZZA OVER EASY

      add an egg to Seasonal Mushroom Pizza

      $24

    • NORTH COUNTRY SMOKEHOUSE BACON

      locally smoked bacon from NH

      $4

    • HOUSEMADE SOURDOUGH TOAST

      jam & butter

      $2

    • HOME FRIES

      $9

    Coffee & Tea

    • ESPRESSO

      $3

    • DECAF ESPRESSO

      $4

    • LATTE

      $4.50

    • CAPPUCCINO

      $4

    • COFFEE

      hot or iced

      $3

    • DECAF COFFEE

      $3

    • TEA

      hot or iced

      $4

    Brunch Cocktails

    full beverage menu available

    • MIMOSA

      prosecco and choice of yuzu, orange, or pomegranate juice

      $14

    • BIANCA BLOODY MARY

      vodka, spicy tomato juice, horseradish, tamari

      $14

    • APEROL SPRITZ

      prosecco, yuzu, soda

      $14

    • ESPRESSO MARTINI

      vanilla vodka, espresso, Galliano Ristretto

      $14

    • SNOOZE BUTTON

      siete misterios mezcal, lime, avocado orgeat, soda water

      $14

    • TAHITIAN WAKEUP CALL

      smith & cross rum, espresso, passion fruit, cinnamon, lime

      $16

    • MORNING BLOSSOM

      umeshu, shochu, saline, grapefruit concentrate

      $16

    • OH BEEHAVE

      barr hill gin, earl grey, cardammom honey, lemon, egg white

      $16

    Sweets

    • CHOCOLATE MOUSSE

      chocolate ganache, creme anglaise, shiso grapes

      $14

    • SALTED CARAMEL PANNA COTA

      whipped cream, honeycomb toffee, chocolate shavings

      $12

    • VALRHONA CHOCOLATE CHIP COOKIE

      $3.50

    • BUTTERSCOTCH PUDDING

      ginger whipped cream, slow roasted raspberries, chocolate shavings

      $12

    Juice

    • ORANGE

      $4

    • GRAPEFRUIT

      $4

    • CRANBERRY

      $4

    Bianca Bar Bites

    available exclusively at the Bianca bar

    • Truffled Deviled Eggs

      dijon truffle whipped yolks, black truffle relish

      $9

    • Blistered Shishito Peppers

      coriander yogurt, pistachio dukkah

      $9

    • Kimchi Bite

      crispy wonton chip, togarashi, avocado mousse, crispy pancetta

      $6

    • Smoked Cod Pate

      housemade marble rye cracker & pickles

      $14

    • Big Eye Tuna Tataki Sashimi

      spicy ponzu, togarashi, fried shallot, cilantro

      $16

    • Hamachi & Uni Crispy Nori Tostada

      ceviche vinaigrette, avocado, nigella, cilantro

      $18

    • Truffle Fries

      you know you want them add Chef Tim's queso-umami dipping sauce $4

      $12

    • Sorbet & Prosecco

      seasonal sorbet + prosecco= bubbly affogato

      $8

    add Island Creek Oysters White Sturgeon Caviar* to any item $ 25 / 5g 

    add Black Winter Truffles to any item $12 / 3g

    Bianca Cocktails

    • THE ODD BIRD

      prairie organic vodka, golden kiwi concentrate, lemon

      $16

    • A MONK'S PRAYER

      lemongrass infused barr hill gin, madeira, dry vermouth, yellow chartreuse, grapefruit bitters

      $16

    • OAXACAN COLLINS

      siete misterios mezcal, lime, avocado orgeat, soda

      $16

    • POWER STRUGGLE

      powers whiskey, amaro nonino, pomegranate, demerara, lemon

      $16

    • BIANCA MARGARITA

      milagro reposado, pierre ferrand dry curacao, avocado orgeat

      $16

    • RUSTY CAT

      barr hill tom cat gin, mint, lime prosecco, angostura

      $16

    • TAORMINA

      rye, amaro dell etna, rosemary honey, citrus

      $16

    • SURFING TO PALERMO

      plantation stiggins rum, cynar, grilled pineapple, demerara

      $16

    Mocktails

    • ROSE OF SHARON

      hibiscus, lemon

      $6

    • MINT BERRY CRUNCH

      strawberry, shiso, lemon

      $6

    • LA MARINA

      pineapple, shiso, lemon

      $6

    Bubbles

    by the glass

    • NV SOMMEARIVA PROSECCO SUPERIORE

      $13

    • NV LUCIEN ALBRECHT CREMANT D'ALSACE ROSÉ brut

      $15

    White

    by the glass

    • 2020 SARTARELLI 'Classico' Marche verdicchio

      $11

    • 2021 GROISS 'Weinvertel' gruner veltliner

      $14

    • 2020 LIOCO Sonoma Coast unoaked chardonnay

      $18

    • GROTH Napa Valley sauvignon blanc

      $17

    • 2020 PETIT THOUARS 'Les Clos' Chinon chenin blanc

      $15

    Rosé

    by the glass

    • 2021 MORISFARMS 'Rosamundi Rosato' Tuscany

      $13

    • 2022 GASSIER 'Esprit Gassier" Cotes de Provence

      $16

    Red

    by the glass

    • 2021 FAILLA Sonoma Coast pinot noir

      $20

    • 2020 LE RAGNAIE 'Troncone' Montalcino sangiovese

      $17

    • 2020 FONDRECHE 'Ventoux' Rhone grenache/syrah

      $15

    • 2020 FUEDO MONTONI Sicily nero d'avola

      $16

    • 2019 JAX 'Y3' North Coast cabernet sauvignon

      $16

    Sake

    served chilled

    • DEWAZAKURA Junmai Ginjo 'Green Ridge'

      subtle fruit and refreshing

      300 ml bottle $30

      by the glass $16

    • MUSASHINO Junmai Nigori 'Daku'

      unfiltered style: creamy and soft

      500 ml bottle $55

    • SHICHI HON YARI Junmai 'Seven Spearsmen'

      earthy and rich, our pick for pepperoni pizza!

      300ml bottle $30

      by the glass $16

    Draft Beer

    • AVERY 'White Rascal' Belgian style white16oz / 5.6% abv

      $10

    • ZERO GRAVITY 'Conehead' IPA 16oz / 5.7% abv

      $10

    Packaged Beer

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