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BIANCA HOUSEMADE HUMMUS

New England farm crudité & housemade focaccia

$16

SEASONAL BURRATA

basil tomato jam, Maplebrook burrata, housemade focaccia

$19

TUNA TARTARE

ginger-wasabi ponzu, fried shallot, rice chip

$22

HAMACHI "KISSED BY FIRE" CRUDO❊

Japanese charcoal-seared, meyer lemon ponzu, horseradish

$20

WILD BIG EYE SPICY TUNA SUSHI

pickled thai chile, cucumber, kewpie, tempura bits

$17

SHIITAKE MUSHROOM TEMPURA SUSHI

black truffle relish, miso caramel, fried garlic, truffle froth

$22

SMOKED SALMON SUSHI ROLL❊

yuzu kosho aioli, green onion, cucumber, smoked trout roe

$17

KARAAGE JAPANESE FRIED CHICKEN

ginger soy marinade, togarashi, lemon, grated daikon

$15

WINTER SALAD

mesclun and bitter greens, fennel, toasted hazelnuts, shallot vinaigrette

$16

CAESAR SALAD

little gem, parmesan, anchovy, croutons

$16

ADD WOODFIRE PROTEIN

woodfire rotisserie chicken 11 Faroe Island salmon 15 Grilled marinated shrimp 16

CHOPPED ROTISSERIE CHICKEN SALAD

mixed greens, avocado, blue cheese, parmesan, green & red onions, north country smoked bacon, sweet & spicy dressing

$24

PENNE ALLA VODKA

creamy tomato sauce, parmesan

$24

FUSILLI

vegan basil cashew cream, shiitake mushrooms, crispy capers

$24

ADD WOODFIRE PROTEIN

woodfire rotisserie chicken 11 Faroe Island salmon 15 Grilled marinated shrimp 16

'BIG RIG' SHORT RIB RIGATONI

braised short rib ragu, red wine, balsamic roasted onions, parmesan

$27

WOOD OVEN ROASTED LOCAL COD

New England veloute, charred leeks, potato

$30

GRILLED GULF SHRIMP

spicy romesco, beurre blanc, cilantro, lime

$29

FREEBIRD HALF CHICKEN

smoked rotisserie chicken jus, chimichurri sauce, fines herbs

$29

FAROE ISLAND SALMON

meyer lemon beurre blanc, creamed leeks, tarragon

$31

PRIME NEW YORK STRIP STEAK 12oz.

red wine jus, Bianca herb butter

$52

PRIME FILET MIGNON 8oz.

red wine jus, Bianca herb butter

$55

SEASONAL CREAMED MUSHROOMS

fresh thyme, truffle oil

$12

WOODGRILLED BROCCOLINI

lemon zest, evoo

$10

CRISPY BRUSSELS SPROUTS

apple mostarda, bacon, pecorino

$14

LOCAL GREENS SALAD

local greens, maldon sea salt, shallot vinaigrette

$10

TRUFFLE FRIES

parmesan, rosemary

$12

FRENCH FRIES

fine sea salt

$7

MARGHERITA

fior di latte, pomodoro basil sauce, sicilian oregano

$19

'MEAT ME' AT BIANCA PIZZA

pepperoni, housemade sausage, mushrooms, fior di latte, pomodoro sauce

$24

SEASONAL MUSHROOM

chanterelle, brown beech, shiitake

$22

PIZZA ALLA VODKA

creamy tomato vodka sauce, shaved red onion, red bell pepper, pancetta, fresh basil, parmesan, fior di latte

$21

BIANCA 'WHITE'

provolone bechamel, broccolini, basil almond pesto, fior di latte

$20

SPICY HONEY SOPPRESSATA

fior di latte, bechamel

$21

DIP YOUR CRUST!

housemade buttermilk ranch or Chef Tim's spicy chile de arbol salsa (4oz)

$2

WILD MUSHROOM FRENCH DIP SANDWICH

melted gruyere, roasted garlic-truffle aioli, housemade toasted ciabatta, mushroom au jus, fries **Best Sandwich of 2021, Restaurant Hospitality Magazine**

$19

SPICY BIG EYE TUNA STEAK BURGER

seared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun

$26

BIANCA WAGYU BURGER

chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**

$22

HOUSE MADE SORBET

seasonal rotating flavors

$9

CHOCOLATE CHIP COOKIE

valrhona chocolate chunks, maldon sea salt

$4

BUTTERSCOTCH PUDDING

ginger whipped cream, slow roasted raspberries, chocolate shavings

$13

SALTED CARAMEL PANNA COTTA

whipped cream, honeycomb toffee, chocolate

$12

DARK CHOCOLATE CUSTARD

valrhona chocolate, hazelnut, vanilla whipped cream

$12

KIDS SKETTI

spaghetti, marinara

$9

BIANCA KIDS CHEESEBURGER

chuck + wagyu, American cheese, fries

$12

JAPANESE FRIED CHICKEN

ginger soy marinade, fries

$9

CUCUMBER AVOCADO SUSHI ROLL

$9