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tabletop with sushi and salads

A Note from Chef Tim, Nancy & the Bianca Team 

Welcome Dear Guests, 

The name Bianca means a white plate, open to a variety of delicious expressions, served in an open, relaxed setting that is meant to transport you to a different time and place for even just a little while. Goodness knows we all need - maybe now more than ever - to take a break, relax, and feel transported.  We have loved seeing everyone back to dining out with friends and date nights, special celebrations and the community coming back to sit at the bar.  Our team is so thankful for your feedback and all of your past and continued support. As we welcome back the warm weather, we invite you to sit back, relax and enjoy our menu while soaking up the sun on our patio or feeling the breeze from our open windows inside our restaurant and bar.  

Chef Tim & Nancy Cushman, Group Executive Chef Rob Wong, Group Operations Manager Kate Gilarde, Chef de Cuisine Victor Mazariegos, General Manager Mary Lawton

From The Start

  • HOUSEMADE HUMMUS

    New England farm crudité & housemade focaccia

    $16

  • KARAAGE JAPANESE FRIED CHICKEN

    ginger soy marinade, togarashi, lemon, grated daikon

    $15

  • SEASONAL BURRATA

    heirloom tomato jam, pesto, woodgrilled house bread

    $17

  • BETTY'S MEATBALLS

    beef, veal, pork, san marzano tomato sugo

    $15

  • SHRIMP COCKTAIL

    4pc, chef victor’s smoked tomato remoulade, cocktail sauce

    $19

  • WARM WOOD SMOKED PEI MUSSELS

    woodgrilled sourdough, vegetable escabeche, fennel fronds

    $18

Raw & Roll

traditional nigiri and sashimi also available

  • HAMACHI CRUDO “KISSED BY FIRE”

    Japanese charcoal seared, meyer lemon ponzu, smoked sea salt, fresh horseradish

    $18

  • TUNA "NOODLES"

    avocado, cilantro

    $19

  • WILD BIG EYE SPICY TUNA SUSHI

    pickled thai chile, cucumber, kewpie, tempura bits

    $16

  • SMOKED SALMON SUSHI

    yuzu kosho aioli, green onion, cukes, smoked trout roe

    $16

  • SHIITAKE MUSHROOM TEMPURA SUSHI

    black truffle relish, miso caramel, fried garlic, truffle froth

    $22

From The Garden

  • CAESAR SALAD

    little gem, parmesan, anchovy, croutons

    $16

  • ADD PROTEIN

    woodfire rotisserie chicken 7 Faroe Island salmon 15 Grilled marinated shrimp 16

  • LOCAL GREENS & CRISPY GOAT CHEESE

    Little Leaf Farms greens, shallot vinaigrette

    $17

  • CHOPPED ROTISSERIE CHICKEN SALAD

    mixed greens, avocado, blue cheese, parmesan, green & red onions, nueske’s smoked bacon, sweet & spicy dressing

    $22

House Made Pasta

  • MANDILLI

    free-form “folded” ravioli, basil almond pesto, ricotta, san marzano tomato sugo

    $23

  • 'BIG RIG' SHORT RIB RIGATONI

    braised short rib ragu, red wine, balsamic roasted onions, parmesan

    $25

  • BUCATINI

    gouda fonduta, black truffle

    $28

From the Wood Fire Grill

  • WOOD OVEN ROASTED LOCAL COD

    New England veloute, charred leeks, potato

    $29

  • FREEBIRD HALF CHICKEN

    smoked rotisserie chicken jus, chimichurri sauce, fines herbs

    $28

  • FAROE ISLAND SALMON

    meyer lemon beurre blanc, creamed leeks, tarragon

    $30

  • PRIME FILET MIGNON 8oz.

    umami jus, Bianca herb butter

    $55

  • PRIME NEW YORK STRIP STEAK 12oz.

    umami jus, Bianca herb butter

    $51

  • TOMAHAWK VEAL CHOP 16oz.❊

    milk fed, Eugenia's guajillo marinade, shallot caper jus

    $56

  • GRILLED GULF SHRIMP

    spicy romesco, beurre blanc, cilantro, lime

    $29

Sides

  • GARLIC SAUTEED BABY KALE

    lacinato & baby kales, garlic

    $8

  • WOODGRILLED BROCCOLINI & CAULILINI

    lemon zest, evoo

    $10

  • SEASONAL CREAMED MUSHROOMS

    fresh thyme, truffle oil

    $12

  • CRISPY BRUSSELS SPROUTS

    apple mostarda, bacon, pecorino

    $13

  • SIDE SALAD

    local greens, maldon sea salt, shallot vinaigrette

    $10

  • TRUFFLE FRIES

    parmesan, rosemary

    $12

  • FRIES

    fine sea salt

    $7

Wood Fire Pizza

8 slices each

  • MARGHERITA

    fior di latte, pomodoro basil sauce, sicilian oregano

    $19

  • BIANCA 'WHITE'

    provolone bechamel, caulilini, basil almond pesto, fior di latte

    $18

  • SPICY HONEY SOPPRESSATA

    fior di latte, bechamel

    $20

  • MEAT ME AT BIANCA

    pepperoni, sausage, wild mushrooms, fior di latte, pomodoro sauce

    $25

  • SEASONAL MUSHROOM

    chanterelle, brown beech, shiitake

    $22

  • THE FAUX-NI 'RONI VEGAN PIZZA

    100% plant-based pepperoni, vegan mozzarella, nutritional yeast

    $20

  • DIP YOUR CRUST!

    housemade buttermilk ranch or Chef Tim's spicy chile de arbol salsa (4oz)

    $2

Sandwiches

  • WILD MUSHROOM FRENCH DIP SANDWICH

    melted gruyere, roasted garlic-truffle aioli, housemade toasted ciabatta, mushroom au jus, fries **Best Sandwich of 2021, Restaurant Hospitality Magazine**

    $19

  • SPICY BIG EYE TUNA STEAK BURGER

    seared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun

    $26

  • BIANCA WAGYU BURGER

    chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**

    $22

Dessert

  • CHOCOLATE MOUSSE

    chocolate ganache, creme anglaise, shiso marinated grapes

    $14

  • HOUSE MADE SORBET

    seasonal rotating flavors

    $9

  • CHOCOLATE CHIP COOKIE

    valrhona chocolate chunks, maldon sea salt

    $3.50

  • BUTTERSCOTCH PUDDING

    ginger whipped cream, slow roasted raspberries, chocolate shavings

    $13

  • SALTED CARAMEL PANNA COTTA

    whipped cream, honeycomb toffee, chocolate

    $12

Kids

includes soft drink

  • KIDS SKETTI

    spaghetti, marinara

    $9

  • KIDS SKETTI & MEATBALL

    spaghetti, marinara, one meatball

    $14

  • BIANCA KIDS CHEESEBURGER

    chuck + wagyu, American cheese, fries

    $12

  • JAPANESE FRIED CHICKEN

    ginger soy marinade, fries

    $9

  • CUCUMBER AVOCADO SUSHI ROLL

    $6

Saturdays & Sundays 11:30pm-3pm


full menu and bar also available

Brunch

  • TWO EGGS ANY STYLE

    cage free egg, Neuske's bacon, 'tisserie taters, house sourdough toast

    $14

  • AVOCADO TOAST

    griddled wheat toast, radish

    $11

  • "BAGEL BAR" SMOKED SALMON PLATE

    Ducktrap salmon, choice of bagel, cream cheese, red onion, dill, capers, tomato

    $15

  • NEUSKE'S APPLEWOOD SMOKED BACON

    $4

  • TOAST

    white, wheat, cinnamon raisin bagel, housemade sourdough or rye served with jam and butter

    $2

  • FRIES

    $5

  • TRUFFLE FRIES

    $11

Coffee & Tea

  • ESPRESSO

    $3

  • DECAF ESPRESSO

    $4

  • LATTE

    $4.50

  • CAPPUCCINO

    $4

  • COFFEE

    hot or iced

    $3

  • DECAF COFFEE

    $3

  • TEA

    hot or iced

    $4

Brunch Cocktails

full beverage menu available

  • MIMOSA

    prosecco and choice of yuzu, orange, or pomegranate juice

    $12

  • BIANCA BLOODY MARY

    vodka, spicy tomato juice, horseradish, tamari

    $14

  • EARLY BIRD

    vodka, lemon, tea

    $14

Sweets

  • VALRHONA CHOCOLATE CHIP COOKIE

    $3.50

Juice

  • ORANGE

    $4

  • GRAPEFRUIT

    $4

  • CRANBERRY

    $4

a plate of food on a table

Bianca Cocktails

  • BOHEMIAN

    prairie organic vodka, elderflower, grapefruit

    $14

  • RABA RABA

    citadelle gin, shiso, lime, ginger

    $14

  • STRAWBERRY FIELDS

    prairie organic vodka, strawberry shrub, balsamic, black pepper

    $14

  • FANCY FREE

    rye whiskey, maraschino liqueur, angostura

    $14

  • BIANCA APEROL SPRITZ

    prosecco, yuzu, soda

    $14

  • CANADIAN SUNSHINE

    canadian whiskey, green chartreuse, lemon, maraschino liqueur

    $14

Bubbles

by the glass

  • NV SERATA PROSECCO BRUT

    $15

  • NV LUCIEN ALBRECHT CREMANT D'ALSACE ROSÉ brut

    $15

White

by the glass

  • 2018 SMITH STORY sauvignon blanc

    $14

  • 2019 MUSCARI TOMAJOLI "NETHUN" vermentino

    $15

  • 2019 DE WETSHOF 'Bon Vallon' chardonnay

    $14

Rosé

by the glass

  • 2020 CHÂTEAU PEYRASSOL 'Commandeurs' Provence rosé

    $15

  • 2020 CHÂTEAU SAINT-CYRGUES Costières de Nîmes rosé

    $15

Red

by the glass

  • 2019 EVESHAM WOOD Pinot Noir

    $16

  • 2019 ELLENA GIUSEPPE Langhe nebbiolo

    $16

  • 2018 JAX "Y3" cabernet sauvignon

    $16

  • 2019 SELVAPIANO Rufina chianti

    $15

  • 2017 MENDEL Mendoza malbec

    $15

Sake

served chilled

  • DEWAZAKURA Junmai Ginjo 'Green Ridge'

    subtle fruit and refreshing

    300 ml bottle $30

    by the glass $16

  • MUSASHINO Junmai Nigori 'Daku'

    unfiltered style: creamy and soft

    500 ml bottle $55

  • SHICHI HON YARI Junmai 'Seven Spearsmen'

    earthy and rich, our pick for pepperoni pizza!

    300ml bottle $30

    by the glass $16

Draft Beer

  • EXHIBIT A 'Goody Two Shoes' kolsch16oz / 4.5% abv

    $10

  • AVERY 'White Rascal' Belgian style white16oz / 5.6% abv

    $10

  • MIGHTY SQUIRREL 'Velvet Moon' stout / 12oz / 7% abv 10

    $10

  • PEAK ORGANIC 'Fresh Cut' pilsner 16oz / 4.6% abv

    $10

  • ZERO GRAVITY 'Conehead' IPA 16oz / 5.7% abv

    $10

  • TOPPLING GOLIATH 'King Sue' DIPA 12oz / 7.8% abv

    $12

Packaged Beer

  • CARLSON ORCHARD'S 'Oak Hill Blend' cider 16oz

    $10

  • ASAHI dry Japanese lager 12oz

    $7

  • MILLER HIGH LIFE 12oz

    $6

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